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We are a destination food-led venue


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We try to source all of our produce locally with a menu driven by the gardeners, foragers, farmers and suppliers of Cheshire.

We are a destination food-led venue


---

We try to source all of our produce locally with a menu driven by the gardeners, foragers, farmers and suppliers of Cheshire.

We are a destination food-led venue


---

We try to source all of our produce locally with a menu driven by the gardeners, foragers, farmers and suppliers of Cheshire.

We are a destination food-led venue


---

We try to source all of our produce locally with a menu driven by the gardeners, foragers, farmers and suppliers of Cheshire.

We are a destination food-led venue


---

We try to source all of our produce locally with a menu driven by the gardeners, foragers, farmers and suppliers of Cheshire.

We are a destination food-led venue


---

We try to source all of our produce locally with a menu driven by the gardeners, foragers, farmers and suppliers of Cheshire.

We are a destination food-led venue


---

We try to source all of our produce locally with a menu driven by the gardeners, foragers, farmers and suppliers of Cheshire.

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Menus

Breakfast

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Breakfast is open to all. Available from 7-12am weekday mornings, 8-12am Saturday morning and 8-10.30am Sunday. Join us for a continental breakfast, barista coffee or tuck into a scrumptious Eggs Benedict and more other hot delights.

Breakfast Menu Book Breakfast

All Of our Meals are made fresh on the premises

Breakfast Menu

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GOOD MORNING!

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"Never work before breakfast; if you have to work before breakfast, eat your breakfast first." Billings

WHAT'S FOR BREAKFAST?

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Price

Vicarage Full English

Farmhouse sausages, back bacon, grilled tomato, flat cap mushroom, black pudding, baked beans, your choice of eggs.

£12.0

Vicarage Vegetarian Full English

Sausages, flat cap mushroom,
grilled tomato, baked beans,
your choice of eggs V

£10.0

Crushed avocado on toast

Poached hens eggs, tomato, mushroom, chili, lemon V

£8.5

Scottish smoked salmon

Scrambled eggs, chives, lemon GF

£9.0

Eggs Benedict

Toasted English muffin, smoked streaky bacon, soft poached egg, hollandaise sauce

£8.0

Eggs Florentine

Toasted English muffin, wilted spinach, soft poached egg, hollandaise sauce V

£8.0

Brioche batch

Farmhouse sausages, frilled back bacon

£7.0

Buttermilk Savoury pancake

Smoked streaky bacon, maple syrup, butter & cream cheese

£9.0

Buttermilk Sweet Pancake

Fresh berry compote, thick style yoghurt V

£8.0

Porridge

Oats, salted or sweet, side of honey V

£5.0

Continental table

Fresh fruit juices, homemade glass yoghurts, cereals, croissants, French pastries, toast, preserves.

£10.0

If you are a resident, your breakfast may be included – please check with your server.

Menus

Lunch

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Serving from 12 noon - 5pm with sandwiches, butchers boards and afternoon tea, alongside our regular menu, dishes and daily changing specials board.

Lunch Menu Sunday Menu Little Vicar Menu Book Lunch

All Of our Meals are made fresh on the premises Download Menu

Lunch Menu

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LUNCH MENU

served till 5pm

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Brunch

Served 11am -2pm

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Served from 10am - 2pm

Monday - Saturday

The Vicarage Full English

Farmhouse sausage, flat cap mushroom, grilled tomato, back bacon, backed beans, black pudding, your choice of eggs

£12.0

The Vicarage Vegetarian English

Vegetarian sausage, flat cap mushroom, grilled tomato, baked beans, your choice of eggs V

£10.0

Smoked salmon

Scrambled eggs, chives, white truffle oil, lemon

£9.0

Eggs Florentine

Toasted English muffin, wilted spinach, soft poached hen's egg, hollandaise sauce v

£8.0

Eggs Benedict

Toasted English muffin, smoked streaky bacon, soft poached hen's egg, hollandaise sauce

£8.0

TITBITS

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Bread selection

Home made flavoured bread, flavoured butter, oil & balsamic vinegar V

£4.0

Olives

Mixed marinated olives

£4.0

Hummus

Chickpea, lemon, paprika, pumpkin seeds, toasted pita bread

£5.0

Garlic Ciabatta

Herb and Lemon Mayonnaise
Add cheese 1.0

£4.5

SMALL PLATES OR STARTERS

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Soup

Chef's inspiration of the day, Mandeville's bloomer v gf

£5.0

Garlic prawns

Pan seared prawns in garlic butter, served with baked ciabatta

£8.5

Pea & Ham

Pressed salted hocks, pea, mint & broadbean crush, apple cider & sultana black pudding, pancetta, pickled cherry tomatoes

£7.5

MAIN COURSE

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Market fish of the day

Pan fried, shrimp beurre noisette, capers, new potatoes, samphire, air dried tomatoes

Market price

Vicarage burger

8oz Ground beef, flat cap mushroom, fried onions, Monteray jack cheese, "Buttercress Farm" smoked bacon, dill & pickle remoulade, salad, brioche bun, Massey's fries

£13.0

Steak & chips

6oz rump steak, rocket & house dressing, confit tomato, parmesan & truffle Masseys fries, cooked pink or well done

£16.0

Sausages & mash

Farmhouse sausage, mashed Masseys potatoes, caramelised onion jus

£13.0

Fish & chips

Real Ale & black onion seed battered seabass, minted mushy pea puree, homemade tartar sauce, Masseys fat cut chips, grilled lemon

£15.0

Open lasagne

Roasted peppers, aubergine, courgette, smoked cheddar croquetas, tomato, spinach & red pepper ragout v

£14.5

Salads

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Chicken Caesar salad

Cos lettuce, charred chicken breast, croutons, parmesan, bacon, anchovies, soft hen's egg gf

£10.5

Steak salad

6oz rump steak, red onion, gem lettuce, crispy onions, blue cheese dressing

£12.0

Salt baked beetroot salad

Pickled golden beets, marinated feta, onions, blush tomatoes, croutes, mixed leaves

£10.5

SANDWICHES

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Club sandwich

Roast chicken breast, back bacon, gem lettuce, tomatoes, confit onions, avocado mayonnaise, fried hens egg, toasted bloomer, kettle crisps

9.0

Cheese and Pickle

served on Mandevilles bloomer with kettle crisps

£6.0

Open prawns on wholemeal

Atlantic prawns, Marie rose sauce, pickles, tomato, rocket, kettle crisps GF

£8.0

Steak sandwich

rump steak, caramelised onions, lettuce, tomatoes, blue cheese, Masseys fat cut chips GF cooked pink or well done

£11.0

Open veggie club

Toasted Mandeville's bloomer, avocado and chilli, mushroom, sliced tomato, gem lettuce, poached hens egg, kettle crisps

£9.0

Upgrade your crisps to Masseys fast cut chips

£1.0

SIDE DISHES

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Masseys Chunky Chips

£3.5

Sweet potato fries

Sweet chilli mayonnaise

£3.5

Seasonal Greens

Sauté in garlic butter

£3.5

Rocket & Parmesan Salad

£3.5

Roasted root vegetables

Herb oil

£3.5

Cheddar Mash

£3.5

DESSERTS

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Brownie

Chocolate orange brownie, white chocolate, double chocolate ice cream V

£7.0

Cheesecake

Ginger biscuit base, vanilla & mascarpone mousse, passionfruit fruit jelly and sorbet

£7.0

Panna Cotta

Flap jack, raspberry salad, green apple sorbet GF

£7.0

Stickey Toffee Pudding

Sticky toffee sponge, salted caramel parfait bonbon, toffee sauce, honeycomb V

£7.0

Cheshire farmhouse cheese board

Selection of 5 cheeses, grapes, homemade chutney, quince jelly, biscuits, candied walnuts
White stilton, mango, stem ginger - Mild & creamy with a subtle hint of ginger & sweetness from the mango
Mull of Kintyre - Strong Scottish chedder, firm body & deep nutty flavour with sweet hints
Charnwood cheddar - firm, smoky aroma, lightly dusted in paprika
Burt's Blue - from near Knutsford, a semi soft blue cheese with creamy texture
Chaourch - Slightly soft & salty with earthy flavours. Made in the Champagne - Ardenne region of France

£10.0

Cheshire Farm Ice Cream

Daily selection, homemade cookie V GF

£3.8 £4.5

Large Parties

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Parties over 10 might be required to dine off our Large Party menu.

You can download this menu here. If you have any questions or wish to discuss alternative menu requirements, then please do not hesitate to contact a member of our team.

01477 533393 - [email protected]

All Of our Meals are made fresh on the premises Download Menu

Sunday Menu

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Sunday menu

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2 and 3 courses

2 courses £20.0 3 courses £25.0

TITBITS

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Bread selection

"Mandevilles" Bloomer, flavoured butter, oil & balsamic vinegar

£4.0

Olives

Mixed marinated olives

£4.0

Hummus

Chickpea, paprika, lemon, pumpkin seeds, toasted pita bread

£5.0

SMALL PLATES OR STARTERS

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Soup

Chef's inspiration of the day, served with “Mandeville’s” bloomer bread and butter GF

Garlic Prawns

Pan seared prawns in garlic butter, served with baked ciabatta

Parfait

Chicken livers, cranberry gel, poached pears, brioche

Kiln Smoked Salmon

Dark rye blini, crème fraiche, wasabi peas, anuga caviar, pea shoots

Salad

Salt baked beetroot, blue cheese, redcurrant, chestnut dressed leaves, croutes GF V

MAIN COURSE

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Aged Topside of National Parks Beef

Butter roast potatoes, celeriac puree, seasonal vegetables, honey glazed carrot, Yorkshire pudding, red wine gravy GF

Roasted chicken breast

Butter roast potatoes, celeriac puree, seasonal vegetables, honey glazed carrot, Yorkshire pudding, red wine gravy

Vegetarian Nut Roast

Butter roast potatoes, celeriac puree, seasonal vegetables, honey glazed carrot, Yorkshire pudding, red wine gravy v

Market fish of the day

Pan fried, shrimp beurre noisette, capers, new potatoes, samphire, air dried tomatoes

MARKET PRICE

Vicarage burger

8oz Ground beef, flat cap mushroom, fried onions, Monterey Jack cheese, "Buttercross farm" smoked bacon, dill & pickle remoulade, brioche bun, salad, fries

Chicken caeser salad

Cos lettuce, charred chicken breast, croutons, parmesan, "Buttercross farm" bacon, anchovies, soft hen's egg

SIDE ORDERS

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Masseys Chunky chips

£3.50

Seasonal Greens

Sauté in garlic butter

£3.50

Rocket & parmesan salad

£3.50

Roasted Root Vegetables

Herb oil

£3.50

Cheddar Mash

£3.0

DESSERTS

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Sticky toffee pudding

Toffee sauce, vanilla ice cream, honeycomb V

Brownie

Chocolate orange brownie, white chocolate, double chocolate ice cream V

Waffle

Dark chocolate, berries, toffee ice cream, toffee sauce V

Apple and Berry Crumble

Creme anglaise or Vanilla ice cream

Cheshire farm ice cream selection

Daily selection, homemade cookie V GF

The Vicarage Cheeseboard

Selection of 5 cheeses, grapes, homemade chutney, quince jelly, biscuits, candied walnuts GF
Supplement £3.0

White stilton, mango, stem ginger - Mild & creamy with a subtle hint of ginger & sweetness from the mango
Mull of Kintyre - Strong Scottish chedder, firm body & deep nutty flavour with sweet hints
Charnwood cheddar - firm, smoky aroma, lightly dusted in paprika
Burt's Blue - from near Knutsford, a semi soft blue cheese with creamy texture
Chaourch - Slightly soft & salty with earthy flavours. Made in the Champagne - Ardenne region of France

Specials

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Don't forget the specials board. Fresh and different every Sunday.

Large Parties

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Parties over 10 might be required to dine off a pre-organised Set-Menu or a reduced, Large Party menu.

If you have any questions or wish to discuss alternative menus requirements then please do not hesitate to contact a member of our team.

01477 533393 - [email protected]

All Of our Meals are made fresh on the premises

Little Vicar Menu

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MAINS

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Sausage and Mash

Pork and leek sausages with creamy mash potatoes.

ALL £7.0

Pasta

Blush tomato, basil, parmesan

Fish and Chips

Battered cod fillet, garden peas and fat chips

Burger and Chips

Ground beef, toasted sesame bun, lettuce, ketchup and fries

Chicken Strips

Chicken breast lightly battered, garden peas and fries

DESSERTS

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Sundae

Fresh fruit, vanilla ice cream and whip cream

ALL £3.0

Chocolate Brownie

Chocolate sauce

Selection of Mini Cakes and Tarts

Please see your server for today’s selection

Menus

Afternoon Tea

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There is nothing better to help a catch-up than our stunning Afternoon Tea; a selection of finger sandwiches, fruit scones, jams, cream, cakes & tarts…all homemade and delicious!

Afternoon Tea Book Afternoon Tea

Download Menu

Afternoon Tea

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AFTERNOON TEAS

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Cream Tea

Loose leaf tea, scones, Chantilly cream and preserves

£8.0

Classic Afternoon Tea

Loose leaf tea or Jaunty Goat Arabica coffee, a selection of finger sandwiches, fruit scones, strawberries, clotted cream, cake selection

£15.0

Sparkling Afternoon Tea

A classic afternoon tea served with a glass of fizz

£19.0

Vicarage G & Tea

Tonic with a choice of gin from our collection and a classic Afternoon tea

£19.0

NEW: Savoury Afternoon Tea

Loose leaf tea or Jaunty Goat Arabica Americano, scotch egg, meat & potato pasty, cheddar cheese & smoked bacon scone, pork terrine, selection of sandwiches.
Minimum 2 people | Booking required

39.95 for two

On booking...

We are able to facilitate your dietary needs. Please notify our team of any requirements on booking your afternoon tea.

Menus

Dinner

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A seasonal, fresh and homemade menu that changes with our local suppliers, foragers and gatherers. Wash it down with a cocktail by the bar or play some pool in the Games Room…

A La Carte Menu Book Dinner

All Of our Meals are made fresh on the premises Download Menu

A La Carte Menu

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TITBITS

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Bread selection

Homemade flavoured bread, flavoured butter, oil & balsamic vinegar

£4.0

Olives

Mixed marinated olives

£4.0

Hummus

Chickpea, lemon, paprika, pumpkin seeds, toasted pita bread N

£4.9

Garlic ciabatta

Herb & lemon mayonnaise.
Add cheese 1.0

£4.5

SMALL PLATES OR STARTERS

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Soup

Chef's inspiration of the day served with Mandeville's bread and butter V GF

£5.0

Kiln Smoked Salmon

Dark rye blini, crème fraiche , wasabi peas, keta, pea shoots

£8.0

Salad

salt baked beetroot, blue cheese, redcurrant, chestnut dressed leaves, croutes GF V N

£7.0

Confit duck leg hash

Crispy duck egg, homemade brown sauce, watercress

£7.0

Garlic prawns

Pan seared prawns in garlic butter, served with baked ciabatta

£8.5

Parfait

Chicken livers, cranberry gel, poached pears, brioche

£7.5

Sharing Platter

Chorizo, cured ham, salami, pickles, bloomer bread, marinated olives, feta cheese, oil & balsamic, rocket GF

£15.0

SIDE ORDERS

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Massey Chunky Chips

£3.5

Sweet potato fries

Sweet chili mayonnaise

£3.5

Seasonal Greens

Sauté in garlic butter

£3.5

Rocket & parmesan salad

£3.5

Roasted root vegetables

Herb oil

£3.5

Cheddar mash

£3.0

VEGETARIAN

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Risotto

Honey roasted piccolo parsnips, parsnip crisp, toasted pumpkin seeds V GF

£14.0

Open Lasagne

Roasted peppers. aubergine, courgette, smoked cheddar croquetas, tomato, spinach & red pepper ragout
V

£14.5

MAIN COURSE

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Beef Bourguignon

Braised shin of beef, red wine , shallots, chestnut mushrooms, smoked mashed Masseys potatoes GF

£18.0

Lamb Rump

Boulangere potato, celeriac puree, baby carrots, chestnut mushrooms, roasted shallots, kale, lamb reduction

£18.0

Market Fish of the Day

Pan fried, shrimp buerre noisette, capers, new potatoes, samphire, air dried tomatoes

MARKET PRICE

Fish & chips

Real ale and black onion seed battered seabass, minted mushy pea puree, homemade tartar sauce, Masseys Fat cut chips, grilled lemon

£15.0

Roasted chicken breast

Fondant potato, button onions, peas, Savoy cabbage , pancetta, Girolle mushrooms, chicken emulsion GF

£16.0

Butter Roasted Cod Loin

Crushed new potato, peas, spinach, tender stem broccoli, button onions, lobster bisque

£16.5

FROM THE GRILL

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8oz Sirloin Steak

Traditional garnish, parmesan & white truffle Masseys fat cut chips, blue cheese butter or peppercorn sauce GF

£21.0

Vicarage burger

8oz ground beef, flat cap mushroom, fried onions, Monterey Jack cheese, smoked bacon, dill & pickle remoulade, salad, brioche bun, Masseys fries

£13.0

Pork chop

Traditional garnish, parmesan & white truffle Masseys fat cut chips, blue cheese butter or peppercorn sauce GF

£17.0

PUDDINGS

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Cheesecake

Ginger biscuit base, vanilla mascarpone mousse, passionfruit jelly and sorbet

£7.0

Brownie

Chocolate orange brownie, white chocolate, double chocolate ice cream V

£7.0

Panna Cotta

Flap jack, raspberry salad, green apple sorbet GF

£7.0

Sticky toffee pudding

Sticky toffee sponge, salted caramel parfait bonbon, toffee sauce, honeycomb V

£7.0

Cheshire farm ice cream selection

Daily selection, homemade cookie V GF

£3.80 £4.50

Cheshire cheeseboard

Selection of 5 cheeses, grapes, homemade chutney, quince jelly, biscuits, candied walnuts
GF N

£10.0

Specials

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Don't forget the specials board, changed daily. Seasonal and sometimes a little experimental - although not always!

Large Parties

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Parties over 10 might be required to dine off our Large Party menu.

You can download this menu here. If you have any questions or wish to discuss alternative menu requirements, then please do not hesitate to contact a member of our team.

01477 533393 - [email protected]

Download Party Menu

Menus

Drinks

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Our Drinks Dictionary is the complete and compiled reference book of tipples, libations, poisons & tots.

Drinks Dictionary Wine List

Download Menu

Drinks Dictionary

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COCKTAILS

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Price

Betsy Flanagan

...our homage to rebellion and debauchery...
Chase vodka, lemon, syrup de gomme, ginger ale

£7.90

Cosmopolitan

Chase vodka, Cointreau, cranberry, lime

£7.90

Kraken’ Stormy

Kraken Spiced, lime, ginger

£7.90

Kentucky Old Fashioned

Woodford bourbon, orange, bitters

£7.90

White Russian

Vodka, irish cream, coffee, cherry

£7.90

Long Island Iced Tea

Havana, Patron, Smirnoff, Beefeater, cola

£7.90

Martini

Chase, dry vermouth, lemon

£7.90

Rhubarb Fizz

Chase Rhubarb, rose Prosecco, berries

£7.90

Terry’s Chocolate Orange

Kahlua, Cointreau, Irish cream

£7.90

Jaunty Martini

Jaunty Goat espresso, Chase, Kahlua

£7.90

White Lady

Beefeater gin, lemon

£7.90

Forest Berry

Forest gin, berries, bitters

£7.90

Sober Bishop (non-alcoholic)

Orange, cranberry, pineapple

£4.0

GIN

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25ml

We recommend... Lavender Hunters

|ˈhən(t)ərs| adj
Fabulous opulence, breaches, flatcaps; - midweek lunches at the vicarage |ˈvikərij| Hunters gin, Cheshire lavender, Fevertree lite

Beefeater 24

£3.50

Beefeater

£3.00

Bloom

£3.20

Bombay Sapphire

£3.00

Botanist

£3.80

Bulldog

£3.80

Chase

£4.00

Gin Mare

£4.00

Gordon's Sloe Gin (50ml)

£4.30

Gordons

£3.00

Hendricks

£3.60

Hunters Cheshire Gin

£4.20

Jinzu

£3.80

Langleys

£3.60

Monkey 47

£5.00

No. 209

£3.80

Tanqueray

£3.20

Whitley Neill

£4.50

Forest Gin

£5.20

VODKA

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We recommend... Tom Smokey

|smōk| noun Charcoal recharge, retox; sunday sessions at The Vicarage |ˈvikərij |
25ml smoked Chase, Big Tom tomato, spice

Absolut

£3.90

Chase Marmalade

£4.10

Chase Rhubarb

£4.10

Chase Smoked

£4.10

Chase

£4.00

Ciroc

£4.00

Crystal Head

£5.00

Grey Goose

£4.10

Smirnoff Espresso

£3.20

Smirnoff Triple Distilled

£2.80

Zubrowska Bison Grass

£3.50

another recommendation... Zubrówka Zest

Siberian ice maiden; iron curtain; Vladimir at The Vicarage 50ml Zubrówka, pressed apples, ice

£7.80

WHISKEY

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We recommend... Ginger Gent

Ginger Gent |gəˈnjji|dʒɛnt| noun
Leather chesterfields; rich mahogany; the
dapper vicarage gent |ˈvikərij |
25ml gentleman jack, fevertree ginger, lime

£5.80

Auchentoshen 12YR

£4.50

Bells

£3.00

Bushmills Black Bush

£3.50

Famous Grouse

£3.00

Gentleman Jack

£4.00

Glenfiddich 12YR

£4.00

Glenmorangie 10YR

£4.00

Highland Park 12YR

£4.50

Isle of Jura 10YR

£4.10

Jack Daniels

£3.20

Jamesons

£3.30

Johnnie Walker Black

£3.50

Johnnie Walker Red

£3.20

Lagavulin 16YR

£6.00

Laphroaig 10YR

£4.60

Macallan Gold

£4.30

Makers Mark Bourbon

£3.80

Monkey Shoulder

£3.60

Suntory Yamazaki

£6.00

Woodford Reserve Select

£4.00

RUM

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We recommend... Harvest Spice

|ˈ’haːvISt| noun
Seasonal celebrations; sickle, reaper, scythe; hand picking the vicarage |ˈvikərij |
kraken, peach schnapps, pineapple

£7.20

Captain Morgan Original

£3.00

Havana Club 3 Year Old

£3.20

Havana White

£3.20

Kraken Spiced

£3.50

Ron Bacardi

£3.00

Sailor Jerry Spiced

£3.20

Skipper Dark Rum

£3.00

FORTIFIED 50ml

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Martini Dry

£2.70

Martini Rosso

£2.70

Martini Blanco

£2.70

Cinzano

£2.70

Cockburns Special Reserve

£3.90

Sandeman 10YR Tawny

£4.00

Regency Fino Sherry

£2.90

Tio Pepe

£3.20

Harveys Bristol Cream

£3.00

Harveys Amontillado

£3.00

Taylors Port

£4.00

TEQUILA

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We recommend... Tequila Sunrise

|tIˈ’kiːIə| noun
Morning mustache movements; fresh starts; sunclipse in the conservatory|ˈvikərij |
50ml Reposado, orange, grenadine

£7.20

Jose Cuervo Gold

£3.10

Patron Citron

£4.20

Patron Silver

£5.50

Patron Reposado

£5.00

COGNAC

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Hennessy Fine de Cognac

£4.20

Remy Martin VSOP

£4.20

Courvoisier VS

£3.30

Janneau Armagnac VSOP

£4.00

LIQUEURS

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Amaretto Disarrono

£3.40

Baileys Irish Cream (DBL)

£4.00

Benedictine

£3.00

Cointreau

£3.50

Drambuie

£3.50

Glayva

£3.50

Goldschlager

£3.50

Grand Marnier

£3.50

Licor 43 (Cuarenta y Tres)

£3.20

Limoncello

£3.00

St Germaine

£3.50

Tia Maria

£3.00

LIQUOR HOTTIES

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The Englishman

Baileys, Kahula, Grand Marnier, espresso, cream

£5.50

The Irishman

Jamesons, espresso, cream

£5.50

The Scotsman

Monkey Shoulder, espresso, cream

£5.50

The Frenchman

Grand Marnier, espresso, cream

£5.50

The Bishop

Cognac, espresso, cream

£5.50

The Italian Choirboy

Amaretto, espresso, cream

£5.50

The Vicars Wife

Kahula, espresso, cream

£5.50

Mochachoccalattayaya

Molten chocolate, Skipper rum, espresso, cream

£6.00

CRAFT BEER BOTTLED

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St Stefanus 7% ABV Belgium

£4.8
Lager – the original abbey beer. Bottle fermented and has a developing taste profile depending on its age. Dated and signed by the brewer when bottled.

£4.80

Erdinger alcohol free, ABV Germany

Weissbier – a premium weissbier brewed under the strict Bavarian purity law, only the finest raw materials are used in its production – crafted without compromise.

£3.90

Inedit Damm 4.8% ABV Spain

Lager – a lager/wheat hybrid. Inedit means ‘never been done before.’ Described as the worlds only ‘gastronomic beer’ Inedit was crafted by the globally acclaimed chef Ferran Andria with Juli Soler from Elbulli restaurant.

£5.00

Flying Dog 5.5% ABV USA

Pale ale – an alpha in a pack of proper pale ales. Grassy, citrus with perfumed hop aromas and a sweet malt body.
Woof.

£4.50

Innis & Gunn 6.8% ABV Scotland

Beer – oak aged in Jamaican rum barrels with added demerara that packs it with flavour and spiciness.

£4.00

CRAFT BEER DRAUGHT

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Becks Vier 4.0% ABV Germany

Lager - Beck’s Vier is a German-style pilsner with a smooth taste and a crisp finish.

£3.80

Moretti 4.6% ABV Italy

Lager - quality beer, traditionally crafted, with a perfectly balanced bitter taste, straw colour, slightly malted.

£4.00

Lowenbrau 5.5% ABV Munich

Lager - brewed according to the German purity brewing standards. Slightly dry, spicy, with a trace of malt and delicate bitter.

£4.20

Stella Cidre 4.5% ABV Belgium | gluten free

Cider - a premium crafted Belgian recipe cider made with handpicked
apples, fermented to 4.5% ABV for a distinctive, crisp and refreshing taste.

£4.00

Goose Island IPA 5.9% ABV Chicago

Ale - hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

£5.50

Goose Island 321 4.2% ABV Chicago

Wheat beer - ’312’ is the area code for the brewery in Chicago. Crisp, fruity ale flavor delivered in a smooth, creamy body. Not
like a typical wheat beer.

£5.50

CASK ALE

Don’t be afraid of a little flavour lager-lads...
We have hand pulls that we keep ready and primed with all that a freehouse can offer; the best ales from the UK. This means that we are lucky enough to utilise some cracking micro-breweries from in and around Cheshire, and oh we do! (there are 38 last time we counted!)

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OUR REGULAR PULLS

The other hand-pulls feature seasonal ales throughout the year. Please ask!

Cumberland, Jennings 4.0% ABV Lake District

A superb golden coloured ale, brewed with English pale ale malt and using only the finest English aromatic hops.

£3.40

Shropshire Gold 3.8% ABV Shrewsbury

Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish.

£3.50

SOFTS & MIXERS

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Iconic Bottled Coke

Coke, Diet Coke

£2.20

Fentimans

Ginger Beer, Dandelion & Burdock, Rose Lemonade

£3.00

Schweppes

Tonic, Slimline Tonic

£1.20

J2O varieties

Orange & Passionfruit, Apple & Mango, Apple & Raspberry, Peach & Apricot Spritz

£2.60

Big Tom Spiced

Tomato juice

£3.00

Juices

Orange, apple, cranberry, pineapple, tomato

£1.50

Bottle Green

Elderflower presse

£3.00

Fevertree

Ginger ale, Tonic, Tonic light, Elderflower tonic, Mediterranean tonic, Lemon tonic

£1.80

LOOSE LEAF TEA

Our loose-leaf teas by “Tea from the Manor” are fair-trade and ethically sourced.

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English Breakfast

An everyday tea for the British institution

£2.60

Earl Grey

Flowery with subtle bergamot orange tones

£2.60

Red Berries

Powerful punch of fruity goodness

£2.60

Chai Spice

Cinnamon, cardamom, ginger blend

£2.60

Chun Mee

Smokey, gunpowder green tea

£2.60

Green Mint

Delightful combination of two classic blends

£2.60

COFFEE

Our coffee is from Jaunty Goat, a local artisan supplier, wood roasted in the UK to our own recipe. Get Jaunty with the Goat. Served with Ten Acre cappuccino popcorn..

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Espresso

£2.00

Double Espresso

£2.20

Macchiato

Espresso + milk dash

£2.20

Americano

Espresso + water + side milk

£2.60

Flat White

Espresso + warm milk

£2.60

Caffe Latte

Espresso + steamed milk

£2.60

Cappuccino

Espresso + foamed milk

£2.60

Mocha

Espresso + chocolate + milk

£2.80

Hot Chocolate

Chocolate + milk + mallows

£3.00

Download Menu

Wine List

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SPARKLING WINES & CHAMPAGNE

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125ml Bottle

CHAMPAGNE..

Cuvee Rose Champagne, France

Luxurious, wild strawberry, raspberry

75.0

Carte d'Or Brut Blanc de Noirs, Champagne Testulat

Classy, vanilla, peach, brioche

45.0

ENGLAND'S FINEST..

Bolney Estate Bubbly

Smart, white peach, apple blossom

40.0

ITALIAN STYLE..

Canevel Prosecco Di Valdobbiadene, Italy

Elegant, peach, pear, lemon

6.5 30.0

Viticoltori Acquesi Rose Brut, Italy

Pink, spring flowers, red fruit

30.00

WHITE WINE

Very dry, Delicate, Light Wines

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175ml 250ml Bottle

SOMETHING SPECIAL...

Macabeo, Valmoreda, Spain

Clean; notes of apple, lemon

20.0

Sancerre, Le chene, France

Precise; citrus, fresh cut grass

65.0

OUR WINES ARE LISTED FROM LIGHTEST & FRESHEST TO THE RICHEST & MOST ROUNDED..

Classic white Pinot, New Hall Vineyard, UK

Bright; pear, apples

29.0

Sauvignon Blanc, d'Alamel Lapostolle

Aromatic; apple, mango, citrus

5.8 8.3 23.0

Douro Blanco, Quinta da cassa, Portugal

Refreshing; lemon, apple, white flowers

31.0

Pinot Grigio, Castel Firmian, Italy

Fruity; red apple, peach, pear

6.5 9.3 25.0

Sauvignon Blanc, coopers creek, NZ

Pungent; passion fruit, nectarine

7.8 11.3 30.0

Rioja Blanco, Conde Valdemar, Spain

Modern; orchard fruit, waxy lemon

28.0

Grillo, Feudo Arancio, Italy

Tropical; mango, jasmine

26.0

Chardonnay, Deakin Estate, Austrailia

Juicy, ripe apple, Asian pear, peach

6.1 7.2 24.0

Marsanne/Vermentino, France

Rich; Pineapple, flowers, citrus

5.5 8.0 22.0

Cotes-du-rhone samorens blanc, France

Complex; stone fruits with a savoury edge

32.0

Revelation Viognier, Badet Clement, France

Lucious; tinned apricot, lemon

30.0

ROSÉ WINE

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175ml 250ml Bottle

OUR ROSÉS ARE ARRANGED FROM PALEST AND LIGHTEST TO DARKEST AND FRUITIEST..

Rose, Domaine Coste, France

Delicate; wild strawberry, raspberry

7.0 9.5 27.0

Whispering Angel, Cotes de Provence, France

Icon; Summer fruit compote, fresh lemon

40.0

Pinot Grigio Rose, Mannara, Italy

Light; Pale red fruits

6.2 7.3 24.0

Garnacha Rosado, Valdemoreda, Spain

Juicy; red cherry, red currant

20.0

RED WINE

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175ml 250ml Bottle

SOMETHING SPECIAL...

Baddia a Passigano Chianti, Italy

Intense; earthy cherry, spice

88.0

Amarone Costasera Classico, Italy

Bold; dried black fruit, pepper, woody fruits

110.0

OUR RED WINES ARE LISTED FROM THE FRESHEST AND JUICIEST TO THE RICHEST AND MOST FULL BODIED..

Revalation Pinot Noir, Badet Clement France

Bright; vanilla, raspberry, cherry

30.0

Dao Tinto. Prunus, Portugal

Silky; mulberry, blackberry, hints of spice

25.0

Tempranillo, Valdemoreda, Spain

Crunchy; berry fruit, touch of oak

20.0

Chianti Superiore, Santa Cristina,

Classic; Morello cherry, spice, pepper

8.0 11.3 30.0

Merlot, d’Alamel, lapostolle, Chie

Mellow; plum, black cherry

5.7 8.2 22.5

Cabernet-Merlot, Quercus, Slovenia

Elegant; blackcurrant, menthol, plum

28.0

Malbec, La Finca, Argentina

Juicy; pepper, dark fruits, mellow

6.5 9.3 25.0

Shiraz/Mourvedre/Viognier Front Row, South Africa

Smooth; rich red fruit, baking spice

5.8 8.3 23.0

Carmenére Estate reserve, Morande, Chile

Intense; blackcurrant, cinnamon, clove

29.0

Tempranillo Crianza, Finca Antigua

Baby Rioja; dried fig, vanilla, red fruit

6.8 9.5 26.0

Rioja Reserva, Promesa, Spain

Velvety; cigar box, rich berry fruit, mature

42.0

Cabernet Sauvignon, Finca Decero, Argentina

Concentrated; cassis, red fruit, vanilla oak

34.0

Shiraz Viogner, Hanging Snakes, Australia

Powerful; plum, mulberry, apricot hints

42.0

Crozes-Hermitage, France

Dense; blueberry, violet, black pepper

60.0

The Vicarage

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The Vicarage Freehouse & Rooms, Knutsford Road, Cranage Holmes Chapel CW4 8EF
Phone: 01477 533393 Email: [email protected]

VIEW OUR PRIVACY POLICY
VIEW OUR TERMS AND CONDITIONS

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