"Never work before breakfast; if you have to work before breakfast, eat your breakfast first." Billings

Vicarage Full English

‘Glynns’ sausages, bacon, grilled tomato,
flat cap mushroom, black pudding,
baked beans, choice of eggs.

Veggie breakfast

Sausages, flat cap mushroom,
grilled tomato, baked beans,
choice of eggs.

Smoked salmon

Scrambled eggs, chives, lemon.

Eggs Benedict

Hot buttered English muffin, smokey streaked bacon, soft poached egg, hollandaise sauce

Eggs Florentine

Hot buttered English muffin, buttered spinach, soft poached egg, hollandaise sauce

Batch

‘Glynns’ sausages, bacon.

Toasted crumpets

Locally baked, preserves.

Porridge

Oats & honey.

Continental table

Fresh fruit juices, seasonal fruits, natural yoghurt, cereal selections, assorted pastries, toast & Tiptree preserves.

If you are a resident, your breakfast may be included – please check with your server.

Bread selection

"Mandevilles Bloomer, bread sticks, Dukkha spice, infused oil, balsamic vinegar, netherend butter V GF

Olives

Mixed marinated olives V GF

Hummus

Chickpea, paprika, lemon, pumpkin seeds, pine nuts, bread sticks V GF

Glynn's chipolatas

Pork & leek mini sausages, maple honey glaze

Soup

Chef's inspiration of the day, Mandeville's bloomer v gf

Tempura prawns

Pineaple, chilli & coriander sauce

Mackerel paté

Potted smoked mackerel, crème fraiche, horseradish, chives, lemon, ciabatta croutes

Tomato tart

Heirloom tomatoes, caramelised onions, buffalo mozzarella, balsamic vinegar & caraway seed reduction v

Garlic ciabatta

Herb and lemon mayonnaise v
Add cheese 1.0

Market fish of the day

Pan fried, shrimp beurre noisette, capers, new potatoes, samphire, air dried tomatoes

Vicarage burger

9oz Ground beef, fried onions, Monteray jack cheese, "Buttercress Farm" smoked bacon, dill & pickle remoulade, salad, brioche bun, fries

Steak & chips

Flat iron rump, rocket & balsamic dressing, confit tomato, truffle & parmesan fries GF

Sausages & mash

‘Glynns’ pork & leek sausages, creamed local potatoes, sticky onion jus

Fish & chips

Ale & black onion seed battered cod fillet, curried chickpeas, mushy pea puree, blush tomato ketchup, fat cut chips, grilled lemon

Penne Arrabiatta

Spicy tomato sauce, basil, chilli, baby mozzarella, regato cheese, crispy rocket v

Chicken Caesar salad

Cos lettuce, charred chicken breast, croutons, parmesan, bacon, anchovies, soft hen's egg gf

Picked confit duck leg

Sticky plums, hoi sin, carrots, mangetout, mixed leaves, bean sprouts, toasted sesame seeds gf

Burt's blue cheese

Candied walnuts, sliced pear, celery, mixed leaf, red onion, croutes, whole grain mustard dressing gf

Club sandwich

Roast chicken breast, "Buttercross Farm" smoked bacon, gem lettuce, tomatoes, confit onions, avocado mayonnaise, fried hens egg, toasted bloomer, kettle crisps

Pastrami sandwich

Toasted bloomer, Dijon mustard mayonnaise, Monterey Jack, dill pickle, rocket gf

Open prawns on wholemeal

Atlantic prawns, Marie rose sauce, pickles, tomato, rocket, veg crisps GF

Steak sandwich

rump steak, caramelised onions, lettuce, tomatoes, blue cheese, fat cut chips GF

Tuna Mayonnaise

Sweet corn kernels, bloomer bread, Kettle crisps GF

Chunky Chips

Sweet potato fries

Chive sour cream

House Salad

Rocket & Parmesan Salad

Chantenay carrots

Honey, orange & ginger glaze

New season Potatoes

Parsley & garlic butter

Peppercorn Sauce

Lemon syllabub

Lemon curd, Italian meringue, honey oat flapjack crumble v

Brownie

Chocolate sauce, black cherries, black forest ice cream V

Waffle

Dark chocolate, strawberries, toffee sauce, toffee ice cream V

Cheshire farm ice cream selection

Daily selection, homemade cookie V GF

Cheshire farmhouse cheese board

Selection of 5 cheeses, grapes, homemade chutney, quince jelly, biscuits, candied walnuts
White stilton, mango, stem ginger - Mild & creamy with a subtle hint of ginger & sweetness from the mango
Mull of Kintyre - Strong Scottish chedder, firm body & deep nutty flavour with sweet hints
Charnwood cheddar - firm, smoky aroma, lightly dusted in paprika
Burt's Blue - from near Knutsford, a semi soft blue cheese with creamy texture
Chaourch - Slightly soft & salty with earthy flavours. Made in the Champagne - Ardenne region of France

Parties over 10 might be required to dine off our Large Party menu.

You can download this menu here. If you have any questions or wish to discuss alternative menu requirements, then please do not hesitate to contact a member of our team.

01477 533393 - info@thevicaragehotel.co.uk

2 and 3 courses

2 courses £20.0 3 courses £25.0

Bread selection

"Mandevilles" Bloomer, bread sticks, Dukkha spice, infused oil, balsamic vinegar, Netherend butter V GF

Olives

Mixed marinated olives V GF

Hummus

Chickpea, paprika, lemon, pumpkin seeds, pine nuts, bread sticks V GF

Soup

Garden peas, broad beans, mint yogurt, plum tomato & spring onion dressing, "Mandevilles" bloomer & flavoured butter v gf

Tempura prawns

Pineapple, chilli & coriander sauce

Tomato Tart

Heirloom tomatoes, caramelised onion, buffalo mozzarella, balsamic vinegar & caraway seed reduction v

Mackerel pate

Potted smoked mackerel, crème fraiche, horseradish, chives, lemon, croute gf

Pea & ham

Pressed salted hocks, pea, mint & broad bean crush, apple cider & sultana black pudding, pancetta, pickled cherry tomatoes v gf

Pastrami Sandwich

Toasted bloomer, Dijon mustard mayonnaise, Monterey Jack, dill pickle, rocket gf

Open prawns on whole meal

Atlantic prawns, Marie rose sauce, pickles, tomato, rocket, Kettle crisps GF

Steak sandwich

Bloomer bread, rump steak, sticky onions, blue cheese, rocket, tomatoes, fat cut chips GF

Cheese & pickle

Cheddar cheese, pickle, herb mayo, rocket, bloomer bread, Kettle crisps V GF

Tuna Mayonnaise

Sweet corn kernels, bloomer bread, Kettle crisps gf

Roasted rump of beef

Butter roast potatoes, celeriac puree, seasonal vegetables, honey glazed carrot, Yorkshire pudding, red wine gravy gf

Vegetarian Nut Roast

Butter roast potatoes, celeriac puree, seasonal vegetables, honey glazed carrot, Yorkshire pudding, red wine gravy v

Roasted chicken breast

Butter roast potatoes, celeriac puree, seasonal vegetables, honey glazed carrot, Yorkshire pudding, red wine gravy gf

Vicarage burger

9oz Ground beef, flat cap mushroom, fried onions, Monterey Jack cheese, "Buttercross farm" smoked bacon, dill & pickle remoulade, brioche bun, salad, fries

Market fish of the day

Pan fried, shrimp beurre noisette, capers, new potatoes, samphire, air dried tomatoes gf

Chicken caeser salad

Cos lettuce, charred chicken breast, croutons, parmesan, bacon, anchovies, soft hen's egg gf

Chunky chips

Sweet potato fries

Chive sour cream

House salad

Rocket & parmesan salad

Chanteney carrots

Honey, orange & ginger glaze

Butter roasted potatoes

Red wine gravy

Sticky toffee pudding

Toffee sauce, vanilla ice cream, honeycomb v

Waffle

Dark chocolate & toffee sauce, strawberries, toffee ice cream V

Rhubarb and apple crumble

creme anglaise V GF

Cheshire farm ice cream selection

Daily selection, homemade cookie V GF

Cheshire farmhouse cheese board

Selection of 5 cheeses, grapes, homemade chutney, quince jelly, biscuits, candied walnuts GF
Supplement £2.5

White stilton, mango, stem ginger - Mild & creamy with a subtle hint of ginger & sweetness from the mango
Mull of Kintyre - Strong Scottish chedder, firm body & deep nutty flavour with sweet hints
Charnwood cheddar - firm, smoky aroma, lightly dusted in paprika
Burt's Blue - from near Knutsford, a semi soft blue cheese with creamy texture
Chaourch - Slightly soft & salty with earthy flavours. Made in the Champagne - Ardenne region of France

Don't forget the specials board. Fresh and different every Sunday.

Parties over 10 might be required to dine off a pre-organised Set-Menu or a reduced, Large Party menu.

If you have any questions or wish to discuss alternative menus requirements then please do not hesitate to contact a member of our team.

01477 533393 - info@thevicaragehotel.co.uk

Club sandwich

Roast chicken breast, "Buttercross farm" smoked bacon, gem lettuce, tomatoes, confit onions, avocado mayonnaise, fried hens egg, toasted bloomer, Kettle crisps gf

Fish & chips

Beer battered cod fillet, mushy peas, tartar sauce, fat cut chips

Roast beef sandwich

Horseradish sauce, gem lettuce, tomatoes, bloomer bread, kettle crisps gf

Cheese & pickle sandwich

Cheddar cheese, Branston pickle mayonnaise, rocket, bloomer bread, kettle crisps v gf

Burt's blue cheese salad

Candied walnuts, sliced pear, celery, mixed leaf, red onion, croutes, grain mustard dressing v gf

Penne Arrabiatta

Spicy tomato sauce, basil, chilli, buffalo mozzarella, regato cheese, crispy rocket v

Sausage and Mash

Pork and leek sausages with creamy mash potatoes.

Pasta

Blush tomato, basil, parmesan

Fish and Chips

Battered cod fillet, garden peas and fat chips

Burger and Chips

Ground beef, toasted sesame bun, lettuce, ketchup and fries

Chicken Strips

Chicken breast lightly battered, garden peas and fries

Sundae

Fresh fruit, vanilla ice cream and whip cream

Chocolate Brownie

Chocolate sauce

Selection of Mini Cakes and Tarts

Please see your server for today’s selection

Cream Tea

Loose leaf tea, scones, Chantilly cream and preserves

Classic Afternoon Tea

Loose leaf tea or Jaunty Goat Arabica coffee, a selection of finger sandwiches, fruit scones, strawberries, clotted cream, cake selection

Sparkling Afternoon Tea

A classic afternoon tea served with a glass of fizz

Vicarage G & Tea

Tonic with a choice of gin from our collection and a classic Afternoon tea

NEW: Savoury Afternoon Tea

Loose leaf tea or Jaunty Goat Arabica Americano, scotch egg, meat & potato pasty, cheddar cheese & smoked bacon scone, pork terrine, selection of sandwiches.
Minimum 2 people | Booking required

On booking...

We are able to facilitate your dietary needs. Please notify our team of any requirements on booking your afternoon tea.

Bread selection

"Mandevilles " bloomer, bread sticks, Dukkha spice, rosemary infused olive oil, balsamic vinegar, Netherend butter V

Olives

Mixed marinated olives V GF

Hummus

Chickpea, paprika, pumpkin seeds, pine nuts, lemon, bread sticks V GF

Glynns chipolatas

Honey & maple syrup glazed mini sausages

Garlic bread

Herb & lemon mayonnaise. Add cheese £1.00

Share Platter

All of the above plus mackerel paté, tempura prawns, pineapple, chilli & coriander sauce gf

Soup

Garden peas, broad beans, mint yogurt, plum tomato & spring onion dressing,
"Mandevilles" bloomer, flavoured butter v gf

Mackerel Pate

Potted smoked mackerel, creme fraiche, horseradhish, chives, lemon, ciabatta croute GF

Pea & ham

Pressed salted hocks, pea, mint & broad bean crush, apple cider & sultana black pudding, pancetta, pickled cherry tomatoes

Tomato tart

Heriloom tomatoes, caramelised onions, buffalo mozzarella, balsamic vinegar & caraway seed reduction, rocket, pine nuts v

Tempura king prawns

Pineapple, chilli, coriander sauce

Confit duck

Crisp leg, pickled broccoli, golden sultana slaw, sticky plums gf

Chunky Chips

Sweet potato fries

Chive sour cream

House salad

Rocket & parmesan salad

Chantenay carrots

Honey, orange & ginger glaze

New season potatoes

Parsley & garlic butter

Peppercorn sauce

Grilled goat's cheese

Courgette ribbons, baked & spiced aubergine, peanut pesto, sundried tomatoes, grain mustard dressing v gf

Penne Arrabiatta

Spicy tomato sauce, basil, chilli, baby mozzarella, Regato cheese, crispy rocket v

Cauliflower cheese risotto

Roasted cauliflower. saffron pickled florets, fried leaves, black onion seed & parmesan crisp, horseradish crème fraiche v

Burts blue cheese salad

Candied walnuts, sliced pear, celery, mixed leaves, red onion, croutes, grain mustard dressing v gf

"Buttercross Farm" Pork chop

Apple & rhubarb compote, potato press, fricassee of spinach, silverskin onions, leeks, smoked bacon, red wine jus

Welsh lamb rump

Jersey royal potatoes, sweet baby carrots, asparagus, peas in the pod, garden mint jus gf

Dukkha spiced chicken

Marinated breast, hazelnuts, burnt onions, apricots, pomegranate, spring onions, giant cous cous, coconut & coriander sauce

Nicoise linguine

Tuna steak, green beans, baby tomatoes, olives, shallots, lemon & chervil emulsion, soft egg gribbiche

Seared cod fillet

Carrot & cumin puree, charred carrots crisps, crushed new season potatoes, fried stem broccoli, shrimp butter sauce gf

Steak & Chips

Flat iron rump, rocket & balsamic dressing, confit tomato, parmesan & white truffle fries gf

8oz Sirloin Steak

Welsh beef, traditional garnish, parmesan & white truffle fat cut chips, blue cheese butter or peppercorn sauce gf

Vicarage burger

9oz ground beef, flat cap mushroom, fried onions, Monterey Jack cheese, "Buttercross Farm" smoked bacon, dill & pickle remoulade, brioche bun, fries

Lemon syllabub

Lemon curd, Italian meringue, honey oat flapjack crumble v

Chocolate brownie

Chocolate, black cherries, chocolate sauce, black forest ice cream V

Sticky toffee pudding

Salted caramel parfait, sticky dates, vanilla fudge, honeycomb v

Summer pudding

Mixed berry compote, Cornish clotted cream, berry gel, shortbread biscuit, raspberry sherbet v

Frangipane

Almond sponge, raspberry jam, puree, white chocolate and vanilla panna cotta, raspberry leather v

Cheshire farm ice cream selection

Daily selection, homemade cookie V GF

Cheshire cheeseboard

Selection of 5 cheeses, grapes, homemade chutney, quince jelly, biscuits, candied walnuts GF

White stilton, mango, stem ginger - Mild & creamy with a subtle hint of ginger & sweetness from the mango
Mull of Kintyre - Strong Scottish chedder, firm body & deep nutty flavour with sweet hints
Charnwood cheddar - firm, smoky aroma, lightly dusted in paprika
Burt's Blue - from near Knutsford, a semi soft blue cheese with creamy texture
Chaourch - Slightly soft & salty with earthy flavours. Made in the Champagne - Ardenne region of France

Don't forget the specials board, changed daily. Seasonal and sometimes a little experimental - although not always!

Parties over 10 might be required to dine off our Large Party menu.

You can download this menu here. If you have any questions or wish to discuss alternative menu requirements, then please do not hesitate to contact a member of our team.

01477 533393 - info@thevicaragehotel.co.uk

Betsy Flanagan

...our homage to rebellion and debauchery...
Chase vodka, lemon, syrup de gomme, ginger ale

Cosmopolitan

Chase vodka, Cointreau, cranberry, lime

Kraken’ Stormy

Kraken Spiced, lime, ginger

Kentucky Old Fashioned

Woodford bourbon, orange, bitters

White Russian

Vodka, irish cream, coffee, cherry

Long Island Iced Tea

Havana, Patron, Smirnoff, Beefeater, cola

Martini

Chase, dry vermouth, lemon

Rhubarb Fizz

Chase Rhubarb, rose Prosecco, berries

Terry’s Chocolate Orange

Kahlua, Cointreau, Irish cream

Jaunty Martini

Jaunty Goat espresso, Chase, Kahlua

White Lady

Beefeater gin, lemon

Forest Berry

Forest gin, berries, bitters

Sober Bishop (non-alcoholic)

Orange, cranberry, pineapple

We recommend... Lavender Hunters

|ˈhən(t)ərs| adj
Fabulous opulence, breaches, flatcaps; - midweek lunches at the vicarage |ˈvikərij| Hunters gin, Cheshire lavender, Fevertree lite

Beefeater 24

Beefeater

Bloom

Bombay Sapphire

Botanist

Bulldog

Chase

Gin Mare

Gordon's Sloe Gin (50ml)

Gordons

Hendricks

Hunters Cheshire Gin

Jinzu

Langleys

Monkey 47

No. 209

Tanqueray

Whitley Neill

Forest Gin

We recommend... Tom Smokey

|smōk| noun Charcoal recharge, retox; sunday sessions at The Vicarage |ˈvikərij |
25ml smoked Chase, Big Tom tomato, spice

Absolut

Chase Marmalade

Chase Rhubarb

Chase Smoked

Chase

Ciroc

Crystal Head

Grey Goose

Smirnoff Espresso

Smirnoff Triple Distilled

Zubrowska Bison Grass

another recommendation... Zubrówka Zest

Siberian ice maiden; iron curtain; Vladimir at The Vicarage 50ml Zubrówka, pressed apples, ice

We recommend... Ginger Gent

Ginger Gent |gəˈnjji|dʒɛnt| noun
Leather chesterfields; rich mahogany; the
dapper vicarage gent |ˈvikərij |
25ml gentleman jack, fevertree ginger, lime

Auchentoshen 12YR

Bells

Bushmills Black Bush

Famous Grouse

Gentleman Jack

Glenfiddich 12YR

Glenmorangie 10YR

Highland Park 12YR

Isle of Jura 10YR

Jack Daniels

Jamesons

Johnnie Walker Black

Johnnie Walker Red

Lagavulin 16YR

Laphroaig 10YR

Macallan Gold

Makers Mark Bourbon

Monkey Shoulder

Suntory Yamazaki

Woodford Reserve Select

We recommend... Harvest Spice

|ˈ’haːvISt| noun
Seasonal celebrations; sickle, reaper, scythe; hand picking the vicarage |ˈvikərij |
kraken, peach schnapps, pineapple

Captain Morgan Original

Havana Club 3 Year Old

Havana White

Kraken Spiced

Ron Bacardi

Sailor Jerry Spiced

Skipper Dark Rum

Martini Dry

Martini Rosso

Martini Blanco

Cinzano

Cockburns Special Reserve

Sandeman 10YR Tawny

Regency Fino Sherry

Tio Pepe

Harveys Bristol Cream

Harveys Amontillado

Taylors Port

We recommend... Tequila Sunrise

|tIˈ’kiːIə| noun
Morning mustache movements; fresh starts; sunclipse in the conservatory|ˈvikərij |
50ml Reposado, orange, grenadine

Jose Cuervo Gold

Patron Citron

Patron Silver

Patron Reposado

Hennessy Fine de Cognac

Remy Martin VSOP

Courvoisier VS

Janneau Armagnac VSOP

Amaretto Disarrono

Baileys Irish Cream (DBL)

Benedictine

Cointreau

Drambuie

Glayva

Goldschlager

Grand Marnier

Licor 43 (Cuarenta y Tres)

Limoncello

St Germaine

Tia Maria

The Englishman

Baileys, Kahula, Grand Marnier, espresso, cream

The Irishman

Jamesons, espresso, cream

The Scotsman

Monkey Shoulder, espresso, cream

The Frenchman

Grand Marnier, espresso, cream

The Bishop

Cognac, espresso, cream

The Italian Choirboy

Amaretto, espresso, cream

The Vicars Wife

Kahula, espresso, cream

Mochachoccalattayaya

Molten chocolate, Skipper rum, espresso, cream

St Stefanus 7% ABV Belgium

£4.8
Lager – the original abbey beer. Bottle fermented and has a developing taste profile depending on its age. Dated and signed by the brewer when bottled.

Erdinger alcohol free, ABV Germany

Weissbier – a premium weissbier brewed under the strict Bavarian purity law, only the finest raw materials are used in its production – crafted without compromise.

Inedit Damm 4.8% ABV Spain

Lager – a lager/wheat hybrid. Inedit means ‘never been done before.’ Described as the worlds only ‘gastronomic beer’ Inedit was crafted by the globally acclaimed chef Ferran Andria with Juli Soler from Elbulli restaurant.

Flying Dog 5.5% ABV USA

Pale ale – an alpha in a pack of proper pale ales. Grassy, citrus with perfumed hop aromas and a sweet malt body.
Woof.

Innis & Gunn 6.8% ABV Scotland

Beer – oak aged in Jamaican rum barrels with added demerara that packs it with flavour and spiciness.

Becks Vier 4.0% ABV Germany

Lager - Beck’s Vier is a German-style pilsner with a smooth taste and a crisp finish.

Moretti 4.6% ABV Italy

Lager - quality beer, traditionally crafted, with a perfectly balanced bitter taste, straw colour, slightly malted.

Lowenbrau 5.5% ABV Munich

Lager - brewed according to the German purity brewing standards. Slightly dry, spicy, with a trace of malt and delicate bitter.

Stella Cidre 4.5% ABV Belgium | gluten free

Cider - a premium crafted Belgian recipe cider made with handpicked
apples, fermented to 4.5% ABV for a distinctive, crisp and refreshing taste.

Goose Island IPA 5.9% ABV Chicago

Ale - hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Goose Island 321 4.2% ABV Chicago

Wheat beer - ’312’ is the area code for the brewery in Chicago. Crisp, fruity ale flavor delivered in a smooth, creamy body. Not
like a typical wheat beer.

OUR REGULAR PULLS

The other hand-pulls feature seasonal ales throughout the year. Please ask!

Cumberland, Jennings 4.0% ABV Lake District

A superb golden coloured ale, brewed with English pale ale malt and using only the finest English aromatic hops.

Shropshire Gold 3.8% ABV Shrewsbury

Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish.

Iconic Bottled Coke

Coke, Diet Coke

Fentimans

Ginger Beer, Dandelion & Burdock, Rose Lemonade

Schweppes

Tonic, Slimline Tonic

J2O varieties

Orange & Passionfruit, Apple & Mango, Apple & Raspberry, Peach & Apricot Spritz

Big Tom Spiced

Tomato juice

Juices

Orange, apple, cranberry, pineapple, tomato

Bottle Green

Elderflower presse

Fevertree

Ginger ale, Tonic, Tonic light, Elderflower tonic, Mediterranean tonic, Lemon tonic

English Breakfast

An everyday tea for the British institution

Earl Grey

Flowery with subtle bergamot orange tones

Red Berries

Powerful punch of fruity goodness

Chai Spice

Cinnamon, cardamom, ginger blend

Chun Mee

Smokey, gunpowder green tea

Green Mint

Delightful combination of two classic blends

Espresso

Double Espresso

Macchiato

Espresso + milk dash

Americano

Espresso + water + side milk

Flat White

Espresso + warm milk

Caffe Latte

Espresso + steamed milk

Cappuccino

Espresso + foamed milk

Mocha

Espresso + chocolate + milk

Hot Chocolate

Chocolate + milk + mallows

Bottega Gold Prosecco Brut, Italy (20cl bottle)

Williams pear, acacia flowers and lily of the valley.

Galanti Prosecco Brut, Italy

Apple, pear with a hint of peach.

Galanti Pinot Grigio Spumante Rosé, Italy

Ripe, red summer fruit flavours.

Chapel Down Brut Rose, England

Strawberry and notes of blackcurrant-leaf, with hints of shortbread and cream.

Duval-Leroy Brut, Réserve, France

Fresh and modern, soft and rich.

Perrier-Jouët Grand Brut, France

Spring flowers and white peach touched with honey.

Veuve Clicquot Yellow Label Brut, France .

Rich and dry with great depth.

Laurent-Perrier Cuvée Rosé Brut, France

Soft, fruity, fragrant and dry.

Pinot Grigio di Pavia, Collezione Marchesini, Italy

Picpoul de Pinet, Reserve Sainte-Anne, France

Chablis, Louis Jadot, France

DRY, HERBACEOUS OR AROMATIC WHITES

Altoritas Sauvignon Blanc, Central Valley, Chile

Vidal Sauvignon Blanc, Marlborough, NZ

Sancerre, Les Collinettes, France

Pouilly-Fumé, La Grande Cuvée des Edivens de Joseph Mellot, France

JUICY, FRUIT-DRIVEN, RIPE WHITES

Starve Dog Lane Pinot Gris, Adelaide Hills, Australia

Short Mile Bay Chardonnay, Australia

Kleine Zalze Vineyard Selection Chenin Blanc, Stellenbosch, South Africa

Mâcon-Villages, Bouchard Aîné & Fils, France

Leiras Albariño, Rias Baixas, Spain

FULL-FL AVOURED, NUTTY, OAKED WHITES

Baigorri Rioja Blanco, Berrel Fermented, Spain

Saint-Romain Blanc, Remoissenet Père et Fils, France

DRY ELEGANT ROSÉ

Parini Pinot Grigio Rosé delle Venezie, Italy

Coteaux d’Aix-en-Provence, Château de Beaulieu, France

RICH, FRUITY ROSÉ

Whispering Hills White Zinfandel, USA

LIGHT, SIMPLE, DELIC ATE REDS

Rare Vineyards Pinot Noir, France

JUICY, MEDIUM-BODIED, FRUIT-LED REDS

Altoritas Merlot, Central Valley, Chile

Le Bosq Rouge, Vin de France

Kleine Zalze Cabernet Sauvignon, Coastal Region, South Africa

Montepulciano d’Abruzzo Vigneto di Popoli, Valle Reale, Italy

Portillo Malbec, Uco Valley, Argentina

SPICY, PEPPERY, WARMING REDS

Te Awa Cabernet Sauvignon-Merlot, Hawke’s Bay, NZ

Short Mile Bay Shiraz, Australia

Don Jacobo Rioja Crianza Tinto, Bodegas Corral, Spain

Côtes du Rhône, Les Abeilles Rouge, Jean-Luc, Colombo, France

Red Knot Shiraz, McLaren Vale, Australia

OAKED, INTENSE, CONCENTRATED REDS

Château Pey La Tour Reserve, Bordeaux Supérieur, France

Viña Pomal Rioja, Gran Reserva, Spain

Amarone della Valpolicella, Bottega, Italy