We are a destination food-led venue
We try to source all of our produce locally with a menu driven by the gardeners, foragers, farmers and suppliers of Cheshire.
We are a destination food-led venue
We try to source all of our produce locally with a menu driven by the gardeners, foragers, farmers and suppliers of Cheshire.
We are a destination food-led venue
We try to source all of our produce locally with a menu driven by the gardeners, foragers, farmers and suppliers of Cheshire.
We are a destination food-led venue
We try to source all of our produce locally with a menu driven by the gardeners, foragers, farmers and suppliers of Cheshire.
We are a destination food-led venue
We try to source all of our produce locally with a menu driven by the gardeners, foragers, farmers and suppliers of Cheshire.
We are a destination food-led venue
We try to source all of our produce locally with a menu driven by the gardeners, foragers, farmers and suppliers of Cheshire.
We are a destination food-led venue
We try to source all of our produce locally with a menu driven by the gardeners, foragers, farmers and suppliers of Cheshire.
Menus
Breakfast
Breakfast is open to all. Available from 7-12am weekday mornings, 8-12am Saturday morning and 8-10.30am Sunday. Join us for a continental breakfast, barista coffee or tuck into a scrumptious Eggs Benedict and more other hot delights.
Breakfast Menu Book BreakfastAll Of our Meals are made fresh on the premises
Breakfast Menu
GOOD MORNING!
"Never work before breakfast; if you have to work before breakfast, eat your breakfast first." Billings
WHAT'S FOR BREAKFAST?
Vicarage Full English
Farmhouse sausages, back bacon, grilled tomato, flat cap mushroom, black pudding, baked beans, your choice of eggs.
Vicarage Vegetarian Full English
Sausages, flat cap mushroom,
grilled tomato, baked beans,
your choice of eggs V
Crushed avocado on toast
Poached hens eggs, tomato, mushroom, chili, lemon V
Scottish smoked salmon
Scrambled eggs, chives, lemon GF
Eggs Benedict
Toasted English muffin, smoked streaky bacon, soft poached egg, hollandaise sauce
Eggs Florentine
Toasted English muffin, wilted spinach, soft poached egg, hollandaise sauce V
Brioche batch
Farmhouse sausages, frilled back bacon
Buttermilk Savoury pancake
Smoked streaky bacon, maple syrup, butter & cream cheese
Buttermilk Sweet Pancake
Fresh berry compote, thick style yoghurt V
Porridge
Oats, salted or sweet, side of honey V
Continental table
Fresh fruit juices, homemade glass yoghurts, cereals, croissants, French pastries, toast, preserves.
If you are a resident, your breakfast may be included – please check with your server.
Menus
Lunch
Serving from 12 noon - 5pm with sandwiches, butchers boards and afternoon tea, alongside our regular menu, dishes and daily changing specials board.
Lunch Menu Sunday Menu Little Vicar Menu Book LunchAll Of our Meals are made fresh on the premises Download Menu
Lunch Menu
LUNCH MENU
served till 5pm
Brunch
Served 11am -2pm
Served from 10am - 2pm
Monday - Saturday
The Vicarage Full English
Farmhouse sausage, flat cap mushroom, grilled tomato, back bacon, backed beans, black pudding, your choice of eggs
The Vicarage Vegetarian English
Vegetarian sausage, flat cap mushroom, grilled tomato, baked beans, your choice of eggs V
Smoked salmon
Scrambled eggs, chives, white truffle oil, lemon
Eggs Florentine
Toasted English muffin, wilted spinach, soft poached hen's egg, hollandaise sauce v
Eggs Benedict
Toasted English muffin, smoked streaky bacon, soft poached hen's egg, hollandaise sauce
TITBITS
Bread selection
Home made flavoured bread, flavoured butter, oil & balsamic vinegar V
Olives
Mixed marinated olives
Hummus
Chickpea, lemon, paprika, pumpkin seeds, toasted pita bread
Garlic Ciabatta
Herb and Lemon Mayonnaise
Add cheese 1.0
SMALL PLATES OR STARTERS
Soup
Chef's inspiration of the day, Mandeville's bloomer v gf
Garlic prawns
Pan seared prawns in garlic butter, served with baked ciabatta
Pea & Ham
Pressed salted hocks, pea, mint & broadbean crush, apple cider & sultana black pudding, pancetta, pickled cherry tomatoes
MAIN COURSE
Market fish of the day
Pan fried, shrimp beurre noisette, capers, new potatoes, samphire, air dried tomatoes
Vicarage burger
8oz Ground beef, flat cap mushroom, fried onions, Monteray jack cheese, "Buttercress Farm" smoked bacon, dill & pickle remoulade, salad, brioche bun, Massey's fries
Steak & chips
6oz rump steak, rocket & house dressing, confit tomato, parmesan & truffle Masseys fries, cooked pink or well done
Sausages & mash
Farmhouse sausage, mashed Masseys potatoes, caramelised onion jus
Fish & chips
Real Ale & black onion seed battered seabass, minted mushy pea puree, homemade tartar sauce, Masseys fat cut chips, grilled lemon
Open lasagne
Roasted peppers, aubergine, courgette, smoked cheddar croquetas, tomato, spinach & red pepper ragout v
Salads
Chicken Caesar salad
Cos lettuce, charred chicken breast, croutons, parmesan, bacon, anchovies, soft hen's egg gf
Steak salad
6oz rump steak, red onion, gem lettuce, crispy onions, blue cheese dressing
Salt baked beetroot salad
Pickled golden beets, marinated feta, onions, blush tomatoes, croutes, mixed leaves
SANDWICHES
Club sandwich
Roast chicken breast, back bacon, gem lettuce, tomatoes, confit onions, avocado mayonnaise, fried hens egg, toasted bloomer, kettle crisps
Cheese and Pickle
served on Mandevilles bloomer with kettle crisps
Open prawns on wholemeal
Atlantic prawns, Marie rose sauce, pickles, tomato, rocket, kettle crisps GF
Steak sandwich
rump steak, caramelised onions, lettuce, tomatoes, blue cheese, Masseys fat cut chips GF cooked pink or well done
Open veggie club
Toasted Mandeville's bloomer, avocado and chilli, mushroom, sliced tomato, gem lettuce, poached hens egg, kettle crisps
Upgrade your crisps to Masseys fast cut chips
SIDE DISHES
Masseys Chunky Chips
Sweet potato fries
Sweet chilli mayonnaise
Seasonal Greens
Sauté in garlic butter
Rocket & Parmesan Salad
Roasted root vegetables
Herb oil
Cheddar Mash
DESSERTS
Brownie
Chocolate orange brownie, white chocolate, double chocolate ice cream V
Cheesecake
Ginger biscuit base, vanilla & mascarpone mousse, passionfruit fruit jelly and sorbet
Panna Cotta
Flap jack, raspberry salad, green apple sorbet GF
Stickey Toffee Pudding
Sticky toffee sponge, salted caramel parfait bonbon, toffee sauce, honeycomb V
Cheshire farmhouse cheese board
Selection of 5 cheeses, grapes, homemade chutney, quince jelly, biscuits, candied walnuts
White stilton, mango, stem ginger - Mild & creamy with a subtle hint of ginger & sweetness from the mango
Mull of Kintyre - Strong Scottish chedder, firm body & deep nutty flavour with sweet hints
Charnwood cheddar - firm, smoky aroma, lightly dusted in paprika
Burt's Blue - from near Knutsford, a semi soft blue cheese with creamy texture
Chaourch - Slightly soft & salty with earthy flavours. Made in the Champagne - Ardenne region of France
Cheshire Farm Ice Cream
Daily selection, homemade cookie V GF
Large Parties
Parties over 10 might be required to dine off our Large Party menu.
You can download this menu here. If you have any questions or wish to discuss alternative menu requirements, then please do not hesitate to contact a member of our team.
01477 533393 - [email protected]
All Of our Meals are made fresh on the premises Download Menu
Sunday Menu
Sunday menu
2 and 3 courses
2 courses £20.0 3 courses £25.0
TITBITS
Bread selection
"Mandevilles" Bloomer, flavoured butter, oil & balsamic vinegar
Olives
Mixed marinated olives
Hummus
Chickpea, paprika, lemon, pumpkin seeds, toasted pita bread
SMALL PLATES OR STARTERS
Soup
Chef's inspiration of the day, served with “Mandeville’s” bloomer bread and butter GF
Garlic Prawns
Pan seared prawns in garlic butter, served with baked ciabatta
Parfait
Chicken livers, cranberry gel, poached pears, brioche
Kiln Smoked Salmon
Dark rye blini, crème fraiche, wasabi peas, anuga caviar, pea shoots
Salad
Salt baked beetroot, blue cheese, redcurrant, chestnut dressed leaves, croutes GF V
MAIN COURSE
Aged Topside of National Parks Beef
Butter roast potatoes, celeriac puree, seasonal vegetables, honey glazed carrot, Yorkshire pudding, red wine gravy GF
Roasted chicken breast
Butter roast potatoes, celeriac puree, seasonal vegetables, honey glazed carrot, Yorkshire pudding, red wine gravy
Vegetarian Nut Roast
Butter roast potatoes, celeriac puree, seasonal vegetables, honey glazed carrot, Yorkshire pudding, red wine gravy v
Market fish of the day
Pan fried, shrimp beurre noisette, capers, new potatoes, samphire, air dried tomatoes
Vicarage burger
8oz Ground beef, flat cap mushroom, fried onions, Monterey Jack cheese, "Buttercross farm" smoked bacon, dill & pickle remoulade, brioche bun, salad, fries
Chicken caeser salad
Cos lettuce, charred chicken breast, croutons, parmesan, "Buttercross farm" bacon, anchovies, soft hen's egg
SIDE ORDERS
Masseys Chunky chips
Seasonal Greens
Sauté in garlic butter
Rocket & parmesan salad
Roasted Root Vegetables
Herb oil
Cheddar Mash
DESSERTS
Sticky toffee pudding
Toffee sauce, vanilla ice cream, honeycomb V
Brownie
Chocolate orange brownie, white chocolate, double chocolate ice cream V
Waffle
Dark chocolate, berries, toffee ice cream, toffee sauce V
Apple and Berry Crumble
Creme anglaise or Vanilla ice cream
Cheshire farm ice cream selection
Daily selection, homemade cookie V GF
The Vicarage Cheeseboard
Selection of 5 cheeses, grapes, homemade chutney, quince jelly, biscuits, candied walnuts GF
Supplement £3.0
White stilton, mango, stem ginger - Mild & creamy with a subtle hint of ginger & sweetness from the mango
Mull of Kintyre - Strong Scottish chedder, firm body & deep nutty flavour with sweet hints
Charnwood cheddar - firm, smoky aroma, lightly dusted in paprika
Burt's Blue - from near Knutsford, a semi soft blue cheese with creamy texture
Chaourch - Slightly soft & salty with earthy flavours. Made in the Champagne - Ardenne region of France
Specials
Don't forget the specials board. Fresh and different every Sunday.
Large Parties
Parties over 10 might be required to dine off a pre-organised Set-Menu or a reduced, Large Party menu.
If you have any questions or wish to discuss alternative menus requirements then please do not hesitate to contact a member of our team.
01477 533393 - [email protected]
All Of our Meals are made fresh on the premises
Little Vicar Menu
MAINS
Sausage and Mash
Pork and leek sausages with creamy mash potatoes.
Pasta
Blush tomato, basil, parmesan
Fish and Chips
Battered cod fillet, garden peas and fat chips
Burger and Chips
Ground beef, toasted sesame bun, lettuce, ketchup and fries
Chicken Strips
Chicken breast lightly battered, garden peas and fries
DESSERTS
Sundae
Fresh fruit, vanilla ice cream and whip cream
Chocolate Brownie
Chocolate sauce
Selection of Mini Cakes and Tarts
Please see your server for today’s selection
Menus
Afternoon Tea
There is nothing better to help a catch-up than our stunning Afternoon Tea; a selection of finger sandwiches, fruit scones, jams, cream, cakes & tarts…all homemade and delicious!
Afternoon Tea Book Afternoon TeaAfternoon Tea
AFTERNOON TEAS
Cream Tea
Loose leaf tea, scones, Chantilly cream and preserves
Classic Afternoon Tea
Loose leaf tea or Jaunty Goat Arabica coffee, a selection of finger sandwiches, fruit scones, strawberries, clotted cream, cake selection
Sparkling Afternoon Tea
A classic afternoon tea served with a glass of fizz
Vicarage G & Tea
Tonic with a choice of gin from our collection and a classic Afternoon tea
NEW: Savoury Afternoon Tea
Loose leaf tea or Jaunty Goat Arabica Americano, scotch egg, meat & potato pasty, cheddar cheese & smoked bacon scone, pork terrine, selection of sandwiches.
Minimum 2 people | Booking required
On booking...
We are able to facilitate your dietary needs. Please notify our team of any requirements on booking your afternoon tea.
Menus
Dinner
A seasonal, fresh and homemade menu that changes with our local suppliers, foragers and gatherers. Wash it down with a cocktail by the bar or play some pool in the Games Room…
A La Carte Menu Book DinnerAll Of our Meals are made fresh on the premises Download Menu
A La Carte Menu
TITBITS
Bread selection
Homemade flavoured bread, flavoured butter, oil & balsamic vinegar
Olives
Mixed marinated olives
Hummus
Chickpea, lemon, paprika, pumpkin seeds, toasted pita bread N
Garlic ciabatta
Herb & lemon mayonnaise.
Add cheese 1.0
SMALL PLATES OR STARTERS
Soup
Chef's inspiration of the day served with Mandeville's bread and butter V GF
Kiln Smoked Salmon
Dark rye blini, crème fraiche , wasabi peas, keta, pea shoots
Salad
salt baked beetroot, blue cheese, redcurrant, chestnut dressed leaves, croutes GF V N
Confit duck leg hash
Crispy duck egg, homemade brown sauce, watercress
Garlic prawns
Pan seared prawns in garlic butter, served with baked ciabatta
Parfait
Chicken livers, cranberry gel, poached pears, brioche
Sharing Platter
Chorizo, cured ham, salami, pickles, bloomer bread, marinated olives, feta cheese, oil & balsamic, rocket GF
SIDE ORDERS
Massey Chunky Chips
Sweet potato fries
Sweet chili mayonnaise
Seasonal Greens
Sauté in garlic butter
Rocket & parmesan salad
Roasted root vegetables
Herb oil
Cheddar mash
VEGETARIAN
Risotto
Honey roasted piccolo parsnips, parsnip crisp, toasted pumpkin seeds V GF
Open Lasagne
Roasted peppers. aubergine, courgette, smoked cheddar croquetas, tomato, spinach & red pepper ragout
V
MAIN COURSE
Beef Bourguignon
Braised shin of beef, red wine , shallots, chestnut mushrooms, smoked mashed Masseys potatoes GF
Lamb Rump
Boulangere potato, celeriac puree, baby carrots, chestnut mushrooms, roasted shallots, kale, lamb reduction
Market Fish of the Day
Pan fried, shrimp buerre noisette, capers, new potatoes, samphire, air dried tomatoes
Fish & chips
Real ale and black onion seed battered seabass, minted mushy pea puree, homemade tartar sauce, Masseys Fat cut chips, grilled lemon
Roasted chicken breast
Fondant potato, button onions, peas, Savoy cabbage , pancetta, Girolle mushrooms, chicken emulsion GF
Butter Roasted Cod Loin
Crushed new potato, peas, spinach, tender stem broccoli, button onions, lobster bisque
FROM THE GRILL
8oz Sirloin Steak
Traditional garnish, parmesan & white truffle Masseys fat cut chips, blue cheese butter or peppercorn sauce GF
Vicarage burger
8oz ground beef, flat cap mushroom, fried onions, Monterey Jack cheese, smoked bacon, dill & pickle remoulade, salad, brioche bun, Masseys fries
Pork chop
Traditional garnish, parmesan & white truffle Masseys fat cut chips, blue cheese butter or peppercorn sauce GF
PUDDINGS
Cheesecake
Ginger biscuit base, vanilla mascarpone mousse, passionfruit jelly and sorbet
Brownie
Chocolate orange brownie, white chocolate, double chocolate ice cream V
Panna Cotta
Flap jack, raspberry salad, green apple sorbet GF
Sticky toffee pudding
Sticky toffee sponge, salted caramel parfait bonbon, toffee sauce, honeycomb V
Cheshire farm ice cream selection
Daily selection, homemade cookie V GF
Cheshire cheeseboard
Selection of 5 cheeses, grapes, homemade chutney, quince jelly, biscuits, candied walnuts
GF N
Specials
Don't forget the specials board, changed daily. Seasonal and sometimes a little experimental - although not always!
Large Parties
Parties over 10 might be required to dine off our Large Party menu.
You can download this menu here. If you have any questions or wish to discuss alternative menu requirements, then please do not hesitate to contact a member of our team.
01477 533393 - [email protected]
Menus
Drinks
Our Drinks Dictionary is the complete and compiled reference book of tipples, libations, poisons & tots.
Drinks Dictionary Wine ListDrinks Dictionary
COCKTAILS
Betsy Flanagan
...our homage to rebellion and debauchery...
Chase vodka, lemon, syrup de gomme, ginger ale
Cosmopolitan
Chase vodka, Cointreau, cranberry, lime
Kraken’ Stormy
Kraken Spiced, lime, ginger
Kentucky Old Fashioned
Woodford bourbon, orange, bitters
White Russian
Vodka, irish cream, coffee, cherry
Long Island Iced Tea
Havana, Patron, Smirnoff, Beefeater, cola
Martini
Chase, dry vermouth, lemon
Rhubarb Fizz
Chase Rhubarb, rose Prosecco, berries
Terry’s Chocolate Orange
Kahlua, Cointreau, Irish cream
Jaunty Martini
Jaunty Goat espresso, Chase, Kahlua
White Lady
Beefeater gin, lemon
Forest Berry
Forest gin, berries, bitters
Sober Bishop (non-alcoholic)
Orange, cranberry, pineapple
GIN
We recommend... Lavender Hunters
|ˈhən(t)ərs| adj
Fabulous opulence, breaches, flatcaps; - midweek lunches at the vicarage |ˈvikərij| Hunters gin, Cheshire lavender, Fevertree lite
Beefeater 24
Beefeater
Bloom
Bombay Sapphire
Botanist
Bulldog
Chase
Gin Mare
Gordon's Sloe Gin (50ml)
Gordons
Hendricks
Hunters Cheshire Gin
Jinzu
Langleys
Monkey 47
No. 209
Tanqueray
Whitley Neill
Forest Gin
VODKA
We recommend... Tom Smokey
|smōk| noun Charcoal recharge, retox; sunday sessions at The Vicarage |ˈvikərij |
25ml smoked Chase, Big Tom tomato, spice
Absolut
Chase Marmalade
Chase Rhubarb
Chase Smoked
Chase
Ciroc
Crystal Head
Grey Goose
Smirnoff Espresso
Smirnoff Triple Distilled
Zubrowska Bison Grass
another recommendation... Zubrówka Zest
Siberian ice maiden; iron curtain; Vladimir at The Vicarage 50ml Zubrówka, pressed apples, ice
WHISKEY
We recommend... Ginger Gent
Ginger Gent |gəˈnjji|dʒɛnt| noun
Leather chesterfields; rich mahogany; the
dapper vicarage gent |ˈvikərij |
25ml gentleman jack, fevertree ginger, lime
Auchentoshen 12YR
Bells
Bushmills Black Bush
Famous Grouse
Gentleman Jack
Glenfiddich 12YR
Glenmorangie 10YR
Highland Park 12YR
Isle of Jura 10YR
Jack Daniels
Jamesons
Johnnie Walker Black
Johnnie Walker Red
Lagavulin 16YR
Laphroaig 10YR
Macallan Gold
Makers Mark Bourbon
Monkey Shoulder
Suntory Yamazaki
Woodford Reserve Select
RUM
We recommend... Harvest Spice
|ˈ’haːvISt| noun
Seasonal celebrations; sickle, reaper, scythe; hand picking the vicarage |ˈvikərij |
kraken, peach schnapps, pineapple
Captain Morgan Original
Havana Club 3 Year Old
Havana White
Kraken Spiced
Ron Bacardi
Sailor Jerry Spiced
Skipper Dark Rum
FORTIFIED 50ml
Martini Dry
Martini Rosso
Martini Blanco
Cinzano
Cockburns Special Reserve
Sandeman 10YR Tawny
Regency Fino Sherry
Tio Pepe
Harveys Bristol Cream
Harveys Amontillado
Taylors Port
TEQUILA
We recommend... Tequila Sunrise
|tIˈ’kiːIə| noun
Morning mustache movements; fresh starts; sunclipse in the conservatory|ˈvikərij |
50ml Reposado, orange, grenadine
Jose Cuervo Gold
Patron Citron
Patron Silver
Patron Reposado
COGNAC
Hennessy Fine de Cognac
Remy Martin VSOP
Courvoisier VS
Janneau Armagnac VSOP
LIQUEURS
Amaretto Disarrono
Baileys Irish Cream (DBL)
Benedictine
Cointreau
Drambuie
Glayva
Goldschlager
Grand Marnier
Licor 43 (Cuarenta y Tres)
Limoncello
St Germaine
Tia Maria
LIQUOR HOTTIES
The Englishman
Baileys, Kahula, Grand Marnier, espresso, cream
The Irishman
Jamesons, espresso, cream
The Scotsman
Monkey Shoulder, espresso, cream
The Frenchman
Grand Marnier, espresso, cream
The Bishop
Cognac, espresso, cream
The Italian Choirboy
Amaretto, espresso, cream
The Vicars Wife
Kahula, espresso, cream
Mochachoccalattayaya
Molten chocolate, Skipper rum, espresso, cream
CRAFT BEER BOTTLED
St Stefanus 7% ABV Belgium
£4.8
Lager – the original abbey beer. Bottle fermented and has a developing taste profile depending on its age. Dated and signed by the brewer when bottled.
Erdinger alcohol free, ABV Germany
Weissbier – a premium weissbier brewed under the strict Bavarian purity law, only the finest raw materials are used in its production – crafted without compromise.
Inedit Damm 4.8% ABV Spain
Lager – a lager/wheat hybrid. Inedit means ‘never been done before.’ Described as the worlds only ‘gastronomic beer’ Inedit was crafted by the globally acclaimed chef Ferran Andria with Juli Soler from Elbulli restaurant.
Flying Dog 5.5% ABV USA
Pale ale – an alpha in a pack of proper pale ales. Grassy, citrus with perfumed hop aromas and a sweet malt body.
Woof.
Innis & Gunn 6.8% ABV Scotland
Beer – oak aged in Jamaican rum barrels with added demerara that packs it with flavour and spiciness.
CRAFT BEER DRAUGHT
Becks Vier 4.0% ABV Germany
Lager - Beck’s Vier is a German-style pilsner with a smooth taste and a crisp finish.
Moretti 4.6% ABV Italy
Lager - quality beer, traditionally crafted, with a perfectly balanced bitter taste, straw colour, slightly malted.
Lowenbrau 5.5% ABV Munich
Lager - brewed according to the German purity brewing standards. Slightly dry, spicy, with a trace of malt and delicate bitter.
Stella Cidre 4.5% ABV Belgium | gluten free
Cider - a premium crafted Belgian recipe cider made with handpicked
apples, fermented to 4.5% ABV for a distinctive, crisp and refreshing taste.
Goose Island IPA 5.9% ABV Chicago
Ale - hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.
Goose Island 321 4.2% ABV Chicago
Wheat beer - ’312’ is the area code for the brewery in Chicago. Crisp, fruity ale flavor delivered in a smooth, creamy body. Not
like a typical wheat beer.
CASK ALE
Don’t be afraid of a little flavour lager-lads...
We have hand pulls that we keep ready and primed with all that a freehouse can offer; the best ales from the UK. This means that we are lucky enough to utilise some cracking micro-breweries from in and around Cheshire, and oh we do! (there are 38 last time we counted!)
OUR REGULAR PULLS
The other hand-pulls feature seasonal ales throughout the year. Please ask!
Cumberland, Jennings 4.0% ABV Lake District
A superb golden coloured ale, brewed with English pale ale malt and using only the finest English aromatic hops.
Shropshire Gold 3.8% ABV Shrewsbury
Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish.
SOFTS & MIXERS
Iconic Bottled Coke
Coke, Diet Coke
Fentimans
Ginger Beer, Dandelion & Burdock, Rose Lemonade
Schweppes
Tonic, Slimline Tonic
J2O varieties
Orange & Passionfruit, Apple & Mango, Apple & Raspberry, Peach & Apricot Spritz
Big Tom Spiced
Tomato juice
Juices
Orange, apple, cranberry, pineapple, tomato
Bottle Green
Elderflower presse
Fevertree
Ginger ale, Tonic, Tonic light, Elderflower tonic, Mediterranean tonic, Lemon tonic
LOOSE LEAF TEA
Our loose-leaf teas by “Tea from the Manor” are fair-trade and ethically sourced.
English Breakfast
An everyday tea for the British institution
Earl Grey
Flowery with subtle bergamot orange tones
Red Berries
Powerful punch of fruity goodness
Chai Spice
Cinnamon, cardamom, ginger blend
Chun Mee
Smokey, gunpowder green tea
Green Mint
Delightful combination of two classic blends
COFFEE
Our coffee is from Jaunty Goat, a local artisan supplier, wood roasted in the UK to our own recipe. Get Jaunty with the Goat. Served with Ten Acre cappuccino popcorn..
Espresso
Double Espresso
Macchiato
Espresso + milk dash
Americano
Espresso + water + side milk
Flat White
Espresso + warm milk
Caffe Latte
Espresso + steamed milk
Cappuccino
Espresso + foamed milk
Mocha
Espresso + chocolate + milk
Hot Chocolate
Chocolate + milk + mallows
Wine List
SPARKLING WINES & CHAMPAGNE
CHAMPAGNE..
Cuvee Rose Champagne, France
Luxurious, wild strawberry, raspberry
Carte d'Or Brut Blanc de Noirs, Champagne Testulat
Classy, vanilla, peach, brioche
ENGLAND'S FINEST..
Bolney Estate Bubbly
Smart, white peach, apple blossom
ITALIAN STYLE..
Canevel Prosecco Di Valdobbiadene, Italy
Elegant, peach, pear, lemon
Viticoltori Acquesi Rose Brut, Italy
Pink, spring flowers, red fruit
WHITE WINE
Very dry, Delicate, Light Wines
SOMETHING SPECIAL...
Macabeo, Valmoreda, Spain
Clean; notes of apple, lemon
Sancerre, Le chene, France
Precise; citrus, fresh cut grass
OUR WINES ARE LISTED FROM LIGHTEST & FRESHEST TO THE RICHEST & MOST ROUNDED..
Classic white Pinot, New Hall Vineyard, UK
Bright; pear, apples
Sauvignon Blanc, d'Alamel Lapostolle
Aromatic; apple, mango, citrus
Douro Blanco, Quinta da cassa, Portugal
Refreshing; lemon, apple, white flowers
Pinot Grigio, Castel Firmian, Italy
Fruity; red apple, peach, pear
Sauvignon Blanc, coopers creek, NZ
Pungent; passion fruit, nectarine
Rioja Blanco, Conde Valdemar, Spain
Modern; orchard fruit, waxy lemon
Grillo, Feudo Arancio, Italy
Tropical; mango, jasmine
Chardonnay, Deakin Estate, Austrailia
Juicy, ripe apple, Asian pear, peach
Marsanne/Vermentino, France
Rich; Pineapple, flowers, citrus
Cotes-du-rhone samorens blanc, France
Complex; stone fruits with a savoury edge
Revelation Viognier, Badet Clement, France
Lucious; tinned apricot, lemon
ROSÉ WINE
OUR ROSÉS ARE ARRANGED FROM PALEST AND LIGHTEST TO DARKEST AND FRUITIEST..
Rose, Domaine Coste, France
Delicate; wild strawberry, raspberry
Whispering Angel, Cotes de Provence, France
Icon; Summer fruit compote, fresh lemon
Pinot Grigio Rose, Mannara, Italy
Light; Pale red fruits
Garnacha Rosado, Valdemoreda, Spain
Juicy; red cherry, red currant
RED WINE
SOMETHING SPECIAL...
Baddia a Passigano Chianti, Italy
Intense; earthy cherry, spice
Amarone Costasera Classico, Italy
Bold; dried black fruit, pepper, woody fruits
OUR RED WINES ARE LISTED FROM THE FRESHEST AND JUICIEST TO THE RICHEST AND MOST FULL BODIED..
Revalation Pinot Noir, Badet Clement France
Bright; vanilla, raspberry, cherry
Dao Tinto. Prunus, Portugal
Silky; mulberry, blackberry, hints of spice
Tempranillo, Valdemoreda, Spain
Crunchy; berry fruit, touch of oak
Chianti Superiore, Santa Cristina,
Classic; Morello cherry, spice, pepper
Merlot, d’Alamel, lapostolle, Chie
Mellow; plum, black cherry
Cabernet-Merlot, Quercus, Slovenia
Elegant; blackcurrant, menthol, plum
Malbec, La Finca, Argentina
Juicy; pepper, dark fruits, mellow
Shiraz/Mourvedre/Viognier Front Row, South Africa
Smooth; rich red fruit, baking spice
Carmenére Estate reserve, Morande, Chile
Intense; blackcurrant, cinnamon, clove
Tempranillo Crianza, Finca Antigua
Baby Rioja; dried fig, vanilla, red fruit
Rioja Reserva, Promesa, Spain
Velvety; cigar box, rich berry fruit, mature
Cabernet Sauvignon, Finca Decero, Argentina
Concentrated; cassis, red fruit, vanilla oak
Shiraz Viogner, Hanging Snakes, Australia
Powerful; plum, mulberry, apricot hints
Crozes-Hermitage, France
Dense; blueberry, violet, black pepper