"Never work before breakfast; if you have to work before breakfast, eat your breakfast first." Billings

Vicarage Full English

‘Glynns’ sausages, bacon, grilled tomato,
flat cap mushroom, black pudding,
baked beans, choice of eggs.

Veggie breakfast

Sausages, flat cap mushroom,
grilled tomato, baked beans,
choice of eggs.

Smoked salmon

Scrambled eggs, chives, lemon.

Eggs Benedict

Hot buttered English muffin, smokey streaked bacon, soft poached egg, hollandaise sauce

Eggs Florentine

Hot buttered English muffin, buttered spinach, soft poached egg, hollandaise sauce

Batch

‘Glynns’ sausages, bacon.

Toasted crumpets

Locally baked, preserves.

Porridge

Oats & honey.

Continental table

Fresh fruit juices, seasonal fruits, natural yoghurt, cereal selections, assorted pastries, toast & Tiptree preserves.

If you are a resident, your breakfast may be included – please check with your server.

Served from 10am - 2pm

Monday - Saturday

Smoked salmon

Scrambled eggs, chives, white truffle oil, lemon

Crushed avocado on toast

Whole meal toast, chilli, lemon, soft poached hen's egg

Eggs Florentine

Toasted English muffin, wilted spinach, soft poached hen's egg, hollandaise sauce v

Brunch Burger

Sausage patty, brioche bun, flat cap mushroom, caramelised onions, rocket
hash brown

Bread selection

"Mandevilles Bloomer, bread sticks, Dukkha spice, infused oil, balsamic vinegar, netherend butter V GF

Olives

Mixed marinated olives

Hummus

Chickpea, paprika, lemon, pumpkin seeds, pine nuts, bread sticks

Glynn's chipolatas

Pork & leek mini sausages, maple honey glaze

Soup

Chef's inspiration of the day, Mandeville's bloomer v gf

Tempura prawns

Pineaple, chilli & coriander sauce

Kiln somked salmon

Dark rye blini, Crème fraiche , wasabi peas, caviar, pea-shoots

Burt’s Blue cheese mousse

Poached pear, candied walnuts, chicory, piquilo peppers, sticky onions, watercress, torn croutes

Pea & Ham

Pressed salted hocks, pea, mint & broadbean crush, apple cider & sultana black pudding, pancetta, pickled cherry tomatoes

Market fish of the day

Pan fried, shrimp beurre noisette, capers, new potatoes, samphire, air dried tomatoes

Vicarage burger

9oz Ground beef, fried onions, Monteray jack cheese, "Buttercress Farm" smoked bacon, dill & pickle remoulade, salad, brioche bun, fries

Steak & chips

6oz rump steak, rocket & balsamic dressing, confit tomato, parmesan & truffle fries, cooked pink or well done

Farmhouse sausages & mash

creamed local potatoes, sticky onion jus

Fish & chips

Ale & black onion seed battered cod fillet, curried chickpeas, mushy pea puree, blush tomato ketchup, fat cut chips, grilled lemon

Open lasagne

Roasted peppers, aubergine, courgette, smoked cheddar croquetas, tomato, spinach & red pepper ragout v

Chicken Caesar salad

Cos lettuce, charred chicken breast, croutons, parmesan, bacon, anchovies, soft hen's egg gf

Steak salad

6oz rump steak, red onion, gem lettuce, crispy onions, blue cheese dressing

Salt baked beetroot salad

Pickled golden beets, marinated feta, onions, blush tomatoes, croutes, mixed leaves

Club sandwich

Roast chicken breast, "Buttercross Farm" smoked bacon, gem lettuce, tomatoes, confit onions, avocado mayonnaise, fried hens egg, toasted bloomer, kettle crisps

Pastrami sandwich

Toasted bloomer, Dijon mustard mayonnaise, Monterey Jack, dill pickle, rocket gf

Open prawns on wholemeal

Atlantic prawns, Marie rose sauce, pickles, tomato, rocket, veg crisps GF

Steak sandwich

rump steak, caramelised onions, lettuce, tomatoes, blue cheese, fat cut chips GF

Tuna Mayonnaise

Sweet corn kernels, bloomer bread, Kettle crisps GF

Chunky Chips

Sweet potato fries

Chive sour cream

House Salad

Rocket & Parmesan Salad

Peppercorn Sauce

Roasted root vegetables

Bubble & squeak mash

Smoked bacon, onions, cabbage, local potatoes

Chocolate Brownie

orange & cointreau ice cream, orange gel, baked white chocolate, dark chocolate purée

Cheesecake

Vanilla & mascarpone mousse, mandarin jelly, lime curd, ginger biscuit, mandarin sorbet

Waffle

Dark chocolate, strawberries, toffee sauce, toffee ice cream V

Cheshire farm ice cream selection

Daily selection, homemade cookie V GF

Cheshire farmhouse cheese board

Selection of 5 cheeses, grapes, homemade chutney, quince jelly, biscuits, candied walnuts
White stilton, mango, stem ginger - Mild & creamy with a subtle hint of ginger & sweetness from the mango
Mull of Kintyre - Strong Scottish chedder, firm body & deep nutty flavour with sweet hints
Charnwood cheddar - firm, smoky aroma, lightly dusted in paprika
Burt's Blue - from near Knutsford, a semi soft blue cheese with creamy texture
Chaourch - Slightly soft & salty with earthy flavours. Made in the Champagne - Ardenne region of France

Parties over 10 might be required to dine off our Large Party menu.

You can download this menu here. If you have any questions or wish to discuss alternative menu requirements, then please do not hesitate to contact a member of our team.

01477 533393 - info@thevicaragehotel.co.uk

2 and 3 courses

2 courses £20.0 3 courses £25.0

Bread selection

"Mandevilles" Bloomer, bread sticks, Dukkha spice, infused oil, balsamic vinegar, Netherend butter

Olives

Mixed marinated olives

Hummus

Chickpea, paprika, lemon, pumpkin seeds, pine nuts, bread sticks

Chef’s soup of the day

“Mandeville’s” bloomer, flavoured butter

Tempura prawns

Pineapple, chilli & coriander sauce

Burt’s Blue cheese mousse

Poached pear, candied walnuts, chicory, piquilo peppers, sticky onions, watercress, torn croutes

Kiln Smoked Salmon

Dark rye blini, crème fraiche, wasabi peas, anuga caviar, pea shoots

Pea & ham

Pressed salted hocks, pea, mint & broad bean crush, apple cider & sultana black pudding, pancetta, pickled cherry tomatoes

Roasted rump of beef

Butter roast potatoes, celeriac puree, seasonal vegetables, honey glazed carrot, Yorkshire pudding, red wine gravy

Vegetarian Nut Roast

Butter roast potatoes, celeriac puree, seasonal vegetables, honey glazed carrot, Yorkshire pudding, red wine gravy v

Roasted chicken breast

Butter roast potatoes, celeriac puree, seasonal vegetables, honey glazed carrot, Yorkshire pudding, red wine gravy

Vicarage burger

9oz Ground beef, flat cap mushroom, fried onions, Monterey Jack cheese, "Buttercross farm" smoked bacon, dill & pickle remoulade, brioche bun, salad, fries

Market fish of the day

Pan fried, shrimp beurre noisette, capers, new potatoes, samphire, air dried tomatoes

Chicken caeser salad

Cos lettuce, charred chicken breast, croutons, parmesan, bacon, anchovies, soft hen's egg

Chunky chips

Sweet potato fries

Chive sour cream

House salad

Rocket & parmesan salad

Bubble & squeak mash

smoked bacon, onions, cabbage,
local potatoes

Red wine gravy

Sticky toffee pudding

Toffee sauce, vanilla ice cream, honeycomb v

Waffle

Dark chocolate & toffee sauce, strawberries, toffee ice cream V

Rhubarb and apple crumble

creme anglaise V GF

Cheshire farm ice cream selection

Daily selection, homemade cookie V GF

Cheshire farmhouse cheese board

Selection of 5 cheeses, grapes, homemade chutney, quince jelly, biscuits, candied walnuts GF
Supplement £2.5

White stilton, mango, stem ginger - Mild & creamy with a subtle hint of ginger & sweetness from the mango
Mull of Kintyre - Strong Scottish chedder, firm body & deep nutty flavour with sweet hints
Charnwood cheddar - firm, smoky aroma, lightly dusted in paprika
Burt's Blue - from near Knutsford, a semi soft blue cheese with creamy texture
Chaourch - Slightly soft & salty with earthy flavours. Made in the Champagne - Ardenne region of France

Don't forget the specials board. Fresh and different every Sunday.

Parties over 10 might be required to dine off a pre-organised Set-Menu or a reduced, Large Party menu.

If you have any questions or wish to discuss alternative menus requirements then please do not hesitate to contact a member of our team.

01477 533393 - info@thevicaragehotel.co.uk

Sausage and Mash

Pork and leek sausages with creamy mash potatoes.

Pasta

Blush tomato, basil, parmesan

Fish and Chips

Battered cod fillet, garden peas and fat chips

Burger and Chips

Ground beef, toasted sesame bun, lettuce, ketchup and fries

Chicken Strips

Chicken breast lightly battered, garden peas and fries

Sundae

Fresh fruit, vanilla ice cream and whip cream

Chocolate Brownie

Chocolate sauce

Selection of Mini Cakes and Tarts

Please see your server for today’s selection

Cream Tea

Loose leaf tea, scones, Chantilly cream and preserves

Classic Afternoon Tea

Loose leaf tea or Jaunty Goat Arabica coffee, a selection of finger sandwiches, fruit scones, strawberries, clotted cream, cake selection

Sparkling Afternoon Tea

A classic afternoon tea served with a glass of fizz

Vicarage G & Tea

Tonic with a choice of gin from our collection and a classic Afternoon tea

NEW: Savoury Afternoon Tea

Loose leaf tea or Jaunty Goat Arabica Americano, scotch egg, meat & potato pasty, cheddar cheese & smoked bacon scone, pork terrine, selection of sandwiches.
Minimum 2 people | Booking required

On booking...

We are able to facilitate your dietary needs. Please notify our team of any requirements on booking your afternoon tea.

Bread selection

"Mandevilles " bloomer, bread sticks, Dukkha spice, rosemary infused olive oil, balsamic vinegar, Netherend butter

Olives

Mixed marinated olives

Hummus

Chickpea, paprika, pumpkin seeds, pine nuts, lemon, bread sticks

Glynns chipolatas

Honey & maple syrup glazed mini sausages

Garlic ciabatta

Herb & lemon mayonnaise. Add cheese £1.00

Share Platter

Chorizo, cured ham, pastrami, pickles, bloomer bread, marinated olives, feta cheese balsamic oil, rocket

Smoked ham hock broth

62°c hen’s egg, savoy cabbage , peas, radish, sourdough crumb

Kiln Smoked Salmon

Dar k r ye blini, crème fr aiche , wasabi peas, anuga caviar, pea shoots

Beet salad

salt baked beetroot, marinated feta, onions, blush tomatoes, croutes

Burt’s Blue cheese mousse

Poached pear, candied walnuts, chicory, Piquilo pepper s, sticky onions, watercress, tor n croutes

Tempura king prawns

Pineapple, chilli, coriander sauce

Confit duck leg ‘hash’

Crispy duck egg, home made brown sauce, watercress

Game birds terrine

Br aised pheasant, guinea fowl, partridge , Tea from the manor date purée, grilled sour dough

Chunky Chips

Sweet potato fries

Chive sour cream

House salad

Rocket & parmesan salad

Chantenay carrots

Honey, orange & ginger glaze

Bubble & squeak mash

Smoked bacon, onions, cabbage, local potatoes

Peppercorn sauce

Risotto

Honey roasted piccolo parsnips, parsnip crisp, toasted pumpkin seeds

Open Lasagne

Roasted peppers. aubergine, courgette, smoked cheddar croquetas, tomato, spinach & red pepper ragout

Salt baked beetroot salad

Golden beets, marinated feta, quinoa, onions, blush tomatoes, croutes, mixed leaves, balsamic

Venison haunch

Celeriac & potato rosti, roasted celeriac & apple purée , buttered kale , glazed carrot, juniper & blackberry jus

Roasted chicken breast

Fondant potato, butter onions, peas, Savoy cabbage , smoked bacon, Girolle mushrooms, chicken emulsion

Chalk stream trout

baby potato, tenderstem broccoli, toasted almond, broccoli purée, anuga caviar

Seared hake fillet

Car rot & cumin purée , char red car rots, cr isps, cr ushed new season potatoes, stem broccoli, shr imp butter sauce

Pork belly

Smoked apples, Hispi cabbage , pearl barley, apple crisps, apple brandy sauce

Beef Bourguignon

Br aised shin of beef, red wine , shallots, chestnut mushrooms, smoked potato mash

Steak & Chips

6oz Pressed rump steak, dressed rocket, confit tomato, Parmesan & white truffle fries, Cooked pink or well done

8oz Sirloin Steak

Welsh beef, traditional garnish, parmesan & white truffle fat cut chips, blue cheese butter or peppercorn sauce

Vicarage burger

9oz ground beef, flat cap mushroom, fried onions, Monterey Jack cheese, "Buttercross Farm" smoked bacon, dill & pickle remoulade, brioche bun, fries

“Buttercross Farm” pork chop

Traditional garnish, parmesan & white truffle fat cut chips, blue cheese butter or peppercorn sauce

Chocolate brownie

Orange & Cointreau ice cream, orange gel, baked white chocolate, dark chocolate purée

Cheesecake

Vanilla & mascarpone mousse, mandarin jelly, lime curd, ginger biscuit, mandarin sorbet

Sticky toffee pudding

Salted caramel parfait, sticky dates, vanilla fudge, honeycomb v

Baked Apple

Set vanilla custard, apple & cinnamon compote, oat crumble, green apple sorbet

Bakewell Tart

Almond sponge, sour cherries, almond ice cream

Cheshire farm ice cream selection

Daily selection, homemade cookie

Cheshire cheeseboard

Selection of 5 cheeses, grapes, homemade chutney, quince jelly, biscuits, candied walnuts

Don't forget the specials board, changed daily. Seasonal and sometimes a little experimental - although not always!

Parties over 10 might be required to dine off our Large Party menu.

You can download this menu here. If you have any questions or wish to discuss alternative menu requirements, then please do not hesitate to contact a member of our team.

01477 533393 - info@thevicaragehotel.co.uk

Betsy Flanagan

...our homage to rebellion and debauchery...
Chase vodka, lemon, syrup de gomme, ginger ale

Cosmopolitan

Chase vodka, Cointreau, cranberry, lime

Kraken’ Stormy

Kraken Spiced, lime, ginger

Kentucky Old Fashioned

Woodford bourbon, orange, bitters

White Russian

Vodka, irish cream, coffee, cherry

Long Island Iced Tea

Havana, Patron, Smirnoff, Beefeater, cola

Martini

Chase, dry vermouth, lemon

Rhubarb Fizz

Chase Rhubarb, rose Prosecco, berries

Terry’s Chocolate Orange

Kahlua, Cointreau, Irish cream

Jaunty Martini

Jaunty Goat espresso, Chase, Kahlua

White Lady

Beefeater gin, lemon

Forest Berry

Forest gin, berries, bitters

Sober Bishop (non-alcoholic)

Orange, cranberry, pineapple

We recommend... Lavender Hunters

|ˈhən(t)ərs| adj
Fabulous opulence, breaches, flatcaps; - midweek lunches at the vicarage |ˈvikərij| Hunters gin, Cheshire lavender, Fevertree lite

Beefeater 24

Beefeater

Bloom

Bombay Sapphire

Botanist

Bulldog

Chase

Gin Mare

Gordon's Sloe Gin (50ml)

Gordons

Hendricks

Hunters Cheshire Gin

Jinzu

Langleys

Monkey 47

No. 209

Tanqueray

Whitley Neill

Forest Gin

We recommend... Tom Smokey

|smōk| noun Charcoal recharge, retox; sunday sessions at The Vicarage |ˈvikərij |
25ml smoked Chase, Big Tom tomato, spice

Absolut

Chase Marmalade

Chase Rhubarb

Chase Smoked

Chase

Ciroc

Crystal Head

Grey Goose

Smirnoff Espresso

Smirnoff Triple Distilled

Zubrowska Bison Grass

another recommendation... Zubrówka Zest

Siberian ice maiden; iron curtain; Vladimir at The Vicarage 50ml Zubrówka, pressed apples, ice

We recommend... Ginger Gent

Ginger Gent |gəˈnjji|dʒɛnt| noun
Leather chesterfields; rich mahogany; the
dapper vicarage gent |ˈvikərij |
25ml gentleman jack, fevertree ginger, lime

Auchentoshen 12YR

Bells

Bushmills Black Bush

Famous Grouse

Gentleman Jack

Glenfiddich 12YR

Glenmorangie 10YR

Highland Park 12YR

Isle of Jura 10YR

Jack Daniels

Jamesons

Johnnie Walker Black

Johnnie Walker Red

Lagavulin 16YR

Laphroaig 10YR

Macallan Gold

Makers Mark Bourbon

Monkey Shoulder

Suntory Yamazaki

Woodford Reserve Select

We recommend... Harvest Spice

|ˈ’haːvISt| noun
Seasonal celebrations; sickle, reaper, scythe; hand picking the vicarage |ˈvikərij |
kraken, peach schnapps, pineapple

Captain Morgan Original

Havana Club 3 Year Old

Havana White

Kraken Spiced

Ron Bacardi

Sailor Jerry Spiced

Skipper Dark Rum

Martini Dry

Martini Rosso

Martini Blanco

Cinzano

Cockburns Special Reserve

Sandeman 10YR Tawny

Regency Fino Sherry

Tio Pepe

Harveys Bristol Cream

Harveys Amontillado

Taylors Port

We recommend... Tequila Sunrise

|tIˈ’kiːIə| noun
Morning mustache movements; fresh starts; sunclipse in the conservatory|ˈvikərij |
50ml Reposado, orange, grenadine

Jose Cuervo Gold

Patron Citron

Patron Silver

Patron Reposado

Hennessy Fine de Cognac

Remy Martin VSOP

Courvoisier VS

Janneau Armagnac VSOP

Amaretto Disarrono

Baileys Irish Cream (DBL)

Benedictine

Cointreau

Drambuie

Glayva

Goldschlager

Grand Marnier

Licor 43 (Cuarenta y Tres)

Limoncello

St Germaine

Tia Maria

The Englishman

Baileys, Kahula, Grand Marnier, espresso, cream

The Irishman

Jamesons, espresso, cream

The Scotsman

Monkey Shoulder, espresso, cream

The Frenchman

Grand Marnier, espresso, cream

The Bishop

Cognac, espresso, cream

The Italian Choirboy

Amaretto, espresso, cream

The Vicars Wife

Kahula, espresso, cream

Mochachoccalattayaya

Molten chocolate, Skipper rum, espresso, cream

St Stefanus 7% ABV Belgium

£4.8
Lager – the original abbey beer. Bottle fermented and has a developing taste profile depending on its age. Dated and signed by the brewer when bottled.

Erdinger alcohol free, ABV Germany

Weissbier – a premium weissbier brewed under the strict Bavarian purity law, only the finest raw materials are used in its production – crafted without compromise.

Inedit Damm 4.8% ABV Spain

Lager – a lager/wheat hybrid. Inedit means ‘never been done before.’ Described as the worlds only ‘gastronomic beer’ Inedit was crafted by the globally acclaimed chef Ferran Andria with Juli Soler from Elbulli restaurant.

Flying Dog 5.5% ABV USA

Pale ale – an alpha in a pack of proper pale ales. Grassy, citrus with perfumed hop aromas and a sweet malt body.
Woof.

Innis & Gunn 6.8% ABV Scotland

Beer – oak aged in Jamaican rum barrels with added demerara that packs it with flavour and spiciness.

Becks Vier 4.0% ABV Germany

Lager - Beck’s Vier is a German-style pilsner with a smooth taste and a crisp finish.

Moretti 4.6% ABV Italy

Lager - quality beer, traditionally crafted, with a perfectly balanced bitter taste, straw colour, slightly malted.

Lowenbrau 5.5% ABV Munich

Lager - brewed according to the German purity brewing standards. Slightly dry, spicy, with a trace of malt and delicate bitter.

Stella Cidre 4.5% ABV Belgium | gluten free

Cider - a premium crafted Belgian recipe cider made with handpicked
apples, fermented to 4.5% ABV for a distinctive, crisp and refreshing taste.

Goose Island IPA 5.9% ABV Chicago

Ale - hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Goose Island 321 4.2% ABV Chicago

Wheat beer - ’312’ is the area code for the brewery in Chicago. Crisp, fruity ale flavor delivered in a smooth, creamy body. Not
like a typical wheat beer.

OUR REGULAR PULLS

The other hand-pulls feature seasonal ales throughout the year. Please ask!

Cumberland, Jennings 4.0% ABV Lake District

A superb golden coloured ale, brewed with English pale ale malt and using only the finest English aromatic hops.

Shropshire Gold 3.8% ABV Shrewsbury

Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish.

Iconic Bottled Coke

Coke, Diet Coke

Fentimans

Ginger Beer, Dandelion & Burdock, Rose Lemonade

Schweppes

Tonic, Slimline Tonic

J2O varieties

Orange & Passionfruit, Apple & Mango, Apple & Raspberry, Peach & Apricot Spritz

Big Tom Spiced

Tomato juice

Juices

Orange, apple, cranberry, pineapple, tomato

Bottle Green

Elderflower presse

Fevertree

Ginger ale, Tonic, Tonic light, Elderflower tonic, Mediterranean tonic, Lemon tonic

English Breakfast

An everyday tea for the British institution

Earl Grey

Flowery with subtle bergamot orange tones

Red Berries

Powerful punch of fruity goodness

Chai Spice

Cinnamon, cardamom, ginger blend

Chun Mee

Smokey, gunpowder green tea

Green Mint

Delightful combination of two classic blends

Espresso

Double Espresso

Macchiato

Espresso + milk dash

Americano

Espresso + water + side milk

Flat White

Espresso + warm milk

Caffe Latte

Espresso + steamed milk

Cappuccino

Espresso + foamed milk

Mocha

Espresso + chocolate + milk

Hot Chocolate

Chocolate + milk + mallows

CHAMPAGNE..

Cuvee Rose Champagne, France

Luxurious, wild strawberry, raspberry

Carte d'Or Brut Blanc de Noirs, Champagne Testulat

Classy, vanilla, peach, brioche

ENGLAND'S FINEST..

Bolney Estate Bubbly

Smart, white peach, apple blossom

ITALIAN STYLE..

Canevel Prosecco Di Valdobbiadene, Italy

Elegant, peach, pear, lemon

Viticoltori Acquesi Rose Brut, Italy

Pink, spring flowers, red fruit

SOMETHING SPECIAL...

Macabeo, Valmoreda, Spain

Clean; notes of apple, lemon

Sancerre, Le chene, France

Precise; citrus, fresh cut grass

OUR WINES ARE LISTED FROM LIGHTEST & FRESHEST TO THE RICHEST & MOST ROUNDED..

Classic white Pinot, New Hall Vineyard, UK

Bright; pear, apples

Sauvignon Blanc, d'Alamel Lapostolle

Aromatic; apple, mango, citrus

Douro Blanco, Quinta da cassa, Portugal

Refreshing; lemon, apple, white flowers

Pinot Grigio, Castel Firmian, Italy

Fruity; red apple, peach, pear

Sauvignon Blanc, coopers creek, NZ

Pungent; passion fruit, nectarine

Rioja Blanco, Conde Valdemar, Spain

Modern; orchard fruit, waxy lemon

Grillo, Feudo Arancio, Italy

Tropical; mango, jasmine

Chardonnay, Deakin Estate, Austrailia

Juicy, ripe apple, Asian pear, peach

Marsanne/Vermentino, France

Rich; Pineapple, flowers, citrus

Cotes-du-rhone samorens blanc, France

Complex; stone fruits with a savoury edge

Revelation Viognier, Badet Clement, France

Lucious; tinned apricot, lemon

OUR ROSÉS ARE ARRANGED FROM PALEST AND LIGHTEST TO DARKEST AND FRUITIEST..

Rose, Domaine Coste, France

Delicate; wild strawberry, raspberry

Whispering Angel, Cotes de Provence, France

Icon; Summer fruit compote, fresh lemon

Pinot Grigio Rose, Mannara, Italy

Light; Pale red fruits

Garnacha Rosado, Valdemoreda, Spain

Juicy; red cherry, red currant

SOMETHING SPECIAL...

Baddia a Passigano Chianti, Italy

Intense; earthy cherry, spice

Amarone Costasera Classico, Italy

Bold; dried black fruit, pepper, woody fruits

OUR RED WINES ARE LISTED FROM THE FRESHEST AND JUICIEST TO THE RICHEST AND MOST FULL BODIED..

Revalation Pinot Noir, Badet Clement France

Bright; vanilla, raspberry, cherry

Dao Tinto. Prunus, Portugal

Silky; mulberry, blackberry, hints of spice

Tempranillo, Valdemoreda, Spain

Crunchy; berry fruit, touch of oak

Chianti Superiore, Santa Cristina,

Classic; Morello cherry, spice, pepper

Merlot, d’Alamel, lapostolle, Chie

Mellow; plum, black cherry

Cabernet-Merlot, Quercus, Slovenia

Elegant; blackcurrant, menthol, plum

Malbec, La Finca, Argentina

Juicy; pepper, dark fruits, mellow

Shiraz/Mourvedre/Viognier Front Row, South Africa

Smooth; rich red fruit, baking spice

Carmenére Estate reserve, Morande, Chile

Intense; blackcurrant, cinnamon, clove

Tempranillo Crianza, Finca Antigua

Baby Rioja; dried fig, vanilla, red fruit

Rioja Reserva, Promesa, Spain

Velvety; cigar box, rich berry fruit, mature

Cabernet Sauvignon, Finca Decero, Argentina

Concentrated; cassis, red fruit, vanilla oak

Shiraz Viogner, Hanging Snakes, Australia

Powerful; plum, mulberry, apricot hints

Crozes-Hermitage, France

Dense; blueberry, violet, black pepper