"Never work before breakfast; if you have to work before breakfast, eat your breakfast first." Billings

Vicarage Full English

Farmhouse sausages, back bacon, grilled tomato, flat cap mushroom, black pudding, baked beans, your choice of eggs.

Vicarage Vegetarian Full English

Sausages, flat cap mushroom,
grilled tomato, baked beans,
your choice of eggs V

Crushed avocado on toast

Poached hens eggs, tomato, mushroom, chili, lemon V

Scottish smoked salmon

Scrambled eggs, chives, lemon GF

Eggs Benedict

Toasted English muffin, smoked streaky bacon, soft poached egg, hollandaise sauce

Eggs Florentine

Toasted English muffin, wilted spinach, soft poached egg, hollandaise sauce V

Brioche batch

Farmhouse sausages, frilled back bacon

Buttermilk Savoury pancake

Smoked streaky bacon, maple syrup, butter & cream cheese

Porridge

Oats, salted or sweet, side of honey V

Continental table

Fresh fruit juices, homemade glass yoghurts, cereals, croissants, French pastries, toast, preserves.

Baked Eggs

Spinach, tomatoes, cheddar cheese

Mango & Pineapple Smoothie

Berries & Cranberry Smoothie

Strawberry & Apple Smoothie

If you are a resident, your breakfast may be included – please check with your server.

Served from 10:30am - 2pm

Monday - Saturday

The Vicarage Full English

Farmhouse sausage, flat cap mushroom, grilled tomato, back bacon, backed beans, black pudding, your choice of eggs

The Vicarage Vegetarian English

Vegetarian sausage, flat cap mushroom, grilled tomato, baked beans, your choice of eggs V

Smoked salmon

Scrambled eggs, chives, white truffle oil, lemon

Eggs Florentine

Toasted English muffin, wilted spinach, soft poached hen's egg, hollandaise sauce v

Eggs Benedict

Toasted English muffin, smoked streaky bacon, soft poached hen's egg, hollandaise sauce

Bread selection

Home made flavoured bread, flavoured butter, oil & balsamic vinegar V

Olives

Mixed marinated olives

Hummus

Chickpea, lemon, paprika, pumpkin seeds, toasted pita bread

Garlic Ciabatta

Herb and Lemon Mayonnaise
Add cheese 1.0

Tomato Bread

Mandeville's toast with fresh tomato, sea salt, rapeseed oil

Wild Boar & Apple sausage bites

Soup

Chef's inspiration of the day, Mandeville's bloomer v gf

King Prawn Pil Pil

Garlic, parsley, chilli, smoked paprika butter, samphire

Tomato & Goats Cheese Tart

Confit cherry tomato, whipped goats cheese, pickled shallot rings, black garlic puree

Parfait

Smooth chicken livers, stout soda bread, white onion chutney

Market fish of the day

Pan fried, shrimp beurre noisette, capers, new potatoes, samphire, air dried tomatoes

Vicarage burger

8oz Ground beef, flat cap mushroom, fried onions, Monteray jack cheese, smoked bacon, burger sauce, salad, brioche bun, Massey's fries

Sausages & mash

Cumberland sausage ring, mashed Massey's potatoes, sticky onion jus

Fish & chips

Shandy battered Sea Bass fillet, minted garden pea crush, home made tartare sauce, Massey's fat cut chips, charred lemon

Open lasagne

Roasted peppers, aubergine, courgette, smoked cheddar croquetas, tomato, spinach & red pepper ragout v

Steak & Egg

6oz Rump steak, fried hens egg, Massey's parmesan truffle fries

Hand Sliced Tagliatelle

Mushrooms, asparagus, poached hens egg, rocket

Chicken Caesar salad

Cos lettuce, charred chicken breast, croutons, parmesan, bacon, anchovies, soft hen's egg gf

Kiln Smoked Salmon Salad

Gem and mixed leaves, red onion, confit tomato, cucumber, olives, lemon and rapeseed dressing

Waldorf Salad

Celery, grapes, candied walnuts, gem lettuce, blue cheese, pear, crème fraiche dressing
Add steak - 5.0
Add chicken - 3.5
Add fish - market price

Club sandwich

Roast chicken breast, back bacon, gem lettuce, tomatoes, confit onions, avocado mayonnaise, fried hens egg, toasted bloomer, kettle crisps

Open prawns on wholemeal

Atlantic prawns, Marie rose sauce, pickles, tomato, rocket, kettle crisps GF

Steak Ciabatta

rump steak, caramelised onions, lettuce, tomatoes, blue cheese, Masseys fat cut chips GF cooked pink or well done

Vegetarian Open Club

Toasted Mandeville's bloomer, avocado and chilli, mushroom, sliced tomato, gem lettuce, poached hens egg, kettle crisps

Upgrade your crisps to Masseys fast cut chips

Roasted Vegetable Ciabatta

Roasted mediterranean vegetables, rich tomato ragout, Gouda cheese, ciabatta & Massey's fries

Masseys Chunky Chips

Sweet potato fries

Sweet chilli mayonnaise

Greens

Roasted flaked almonds

Onion Rings

Massey's Parmesan & Truffle Fries

Brownie

Double chocolate brownie, milk ice cream, baked white chocolate, chocolate crumb

Fresh Peaches

AmareTEA Panna cotta, amaretto biscuit, prosecco sorbet

Treacle Tart

Clotted cream ice cream, candied orange

Stickey Toffee Pudding

Sticky toffee sponge, salted caramel parfait bonbon, toffee sauce, honeycomb V

Cheshire farmhouse cheese board

Selection of 5 cheeses, grapes, homemade chutney, quince jelly, biscuits, candied walnuts
White stilton, mango, stem ginger - Mild & creamy with a subtle hint of ginger & sweetness from the mango
Mull of Kintyre - Strong Scottish chedder, firm body & deep nutty flavour with sweet hints
Charnwood cheddar - firm, smoky aroma, lightly dusted in paprika
Burt's Blue - from near Knutsford, a semi soft blue cheese with creamy texture
Chaourch - Slightly soft & salty with earthy flavours. Made in the Champagne - Ardenne region of France

Cheshire Farm Ice Cream

Daily selection, homemade cookie, hundreds & thousands V GF

Jammy Dodger

Vanilla parfait, shortbread, strawberry compote, strawberry sorbet

Lemon Posset

Ginger crumble, raspberries, basil

Parties over 10 might be required to dine off our Large Party menu.

You can download this menu here. If you have any questions or wish to discuss alternative menu requirements, then please do not hesitate to contact a member of our team.

01477 533393 - info@thevicaragehotel.co.uk

Bread selection

"Mandevilles" Bloomer, flavoured butter, oil & balsamic vinegar

Olives

Mixed marinated olives

Hummus

Chickpea, paprika, lemon, pumpkin seeds, toasted pita bread

Garlic Ciabatta

Herb & lemon mayonnaise
Add cheese 1.0

Tomato Bread

Mandeville's toast with fresh tomato, sea salt, rapeseed oil

Soup

Chef's inspiration of the day, served with “Mandeville’s” bloomer bread and butter GF

King Prawn Pil Pil

Garlic, parsley, chilli, smoked paprika, samphire

Chicken Liver Parfait

Smooth chicken livers, stout soda bread, white onion chutney

Salmon Rillette

Smoked salmon, soft herbs, creme fraiche, garden pea puree, keta, crisp salmon skin

Waldorf Salad v

Celery, grapes, candied walnuts, gem lettuce, blue cheese, pear, creme fraiche dressing

Tomato & Goats Cheese Tart v

Confit cherry tomato, whipped goats cheese, pickled shallot rings, black garlic purée

Roast Sirloin of Beef

Butter roast potatoes, celeriac puree, seasonal vegetables, honey glazed carrot, Yorkshire pudding, red wine gravy GF - Available between 12pm-6pm

Roasted chicken breast

Butter roast potatoes, celeriac puree, seasonal vegetables, honey glazed carrot, Yorkshire pudding, red wine gravy GF - Available between 12pm - 6pm

Vegetarian Nut Roast

Butter roast potatoes, celeriac puree, seasonal vegetables, honey glazed carrot, Yorkshire pudding, red wine gravy v - Available between 12pm - 6pm

Market fish of the day

Pan fried, shrimp beurre noisette, capers, new potatoes, samphire, air dried tomatoes

Vicarage burger

8oz Ground beef, flat cap mushroom, fried onions, Monterey Jack cheese, smoked bacon, burger sauce, brioche bun, salad, fries

Chicken caeser salad

Cos lettuce, charred chicken breast, croutons, parmesan, bacon, anchovies, soft hen's egg

Sausage & Mash

Cumberland sausage ring, mashed Massey's potatoes, sticky onion jus

Fish & Chips

Shandy battered Sea Bass fillet, garden pea and mint crush, homemade tartare sauce, Massey's fat cut chips, charred lemon

Open Roast Beef Sandwich

Marmite butter, English mustard mayonnaise, rocket, salted crisps

Vegetarian Open Club

Toasted Mandeville's bloomer, avocado and chilli, mushroom, sliced tomato, gem lettuce, poached egg & salted crisps v

Risotto

Butternut squash risotto, toasted pumpkin seeds, spring onions, confit tomatoes, rocket & pesto

Masseys Chunky chips

Seasonal Greens

Sauté in garlic butter

Rocket & parmesan salad

Butter Roasted Potatoes

Red wine gravy

Sticky toffee pudding

Toffee sauce, brown bread ice cream, honeycomb V

Brownie

Double chocolate brownie, milk ice cream, baked white chocolate, chocolate crumb

Waffle

Dark chocolate, berries, toffee ice cream, toffee sauce V

Apple and Berry Crumble

Fresh custard or Vanilla ice cream

Cheshire farm ice cream selection

Daily selection, homemade cookie V GF

The Vicarage Cheeseboard

Selection of 5 cheeses, grapes, homemade chutney, quince jelly, biscuits, candied walnuts GF
White stilton, mango, stem ginger - Mild & creamy with a subtle hint of ginger & sweetness from the mango
Mull of Kintyre - Strong Scottish chedder, firm body & deep nutty flavour with sweet hints
Charnwood cheddar - firm, smoky aroma, lightly dusted in paprika
Burt's Blue - from near Knutsford, a semi soft blue cheese with creamy texture
Chaourch - Slightly soft & salty with earthy flavours. Made in the Champagne - Ardenne region of France

Don't forget the specials board. Fresh and different every Sunday.

Parties over 10 might be required to dine off a pre-organised Set-Menu or a reduced, Large Party menu.

If you have any questions or wish to discuss alternative menus requirements then please do not hesitate to contact a member of our team.

01477 533393 - info@thevicaragehotel.co.uk

Sausage and Mash

Pork and leek sausages with creamy mash potatoes.

Pasta

Blush tomato, basil, parmesan

Fish and Chips

Battered cod fillet, garden peas and fat chips

Burger and Chips

Ground beef, toasted sesame bun, lettuce, ketchup and fries

Chicken Strips

Chicken breast lightly battered, garden peas and fries

Sundae

Fresh fruit, vanilla ice cream and whip cream

Chocolate Brownie

Chocolate sauce

Selection of Mini Cakes and Tarts

Please see your server for today’s selection

Cream Tea

Loose leaf tea, scones, Chantilly cream and preserves

English Heritage Afternoon Tea

Loose leaf tea or Jaunty Goat Arabica coffee, Traditional finger sandwiches, Soft mini bagel, fruit scones, clotted cream, cake selection

Luxury English Heritage Afternoon Tea

Loose leaf tea or Jaunty Goat Arabica coffee, Traditional finger sandwiches, Soft mini bagel, fruit scones, clotted cream, cake selection & a glass of fizz

Luxury Vicarage Heritage G & Tea

Loose leaf tea or Jaunty Goat Arabica coffee, Traditional finger sandwiches, Soft mini bagel, fruit scones, clotted cream, cake selection & A choice of Gin's & tonic

NEW: Savoury Afternoon Tea

Loose leaf tea or Jaunty Goat Arabica Americano, scotch egg, meat & potato pasty, cheddar cheese & smoked bacon scone, pork terrine, selection of sandwiches.
Minimum 2 people | Booking required

On booking...

We are able to facilitate your dietary needs. Please notify our team of any requirements on booking your afternoon tea.

Bread selection

Homemade flavoured bread, flavoured butter, oil & balsamic vinegar

Olives

Mixed marinated olives

Garlic ciabatta

Herb & lemon mayonnaise.
Add cheese 1.0

Hummus

Chickpea, lemon, paprika, pumpkin seeds, toasted pitta bread

Tomato Bread

Madeville's toast with fresh tomato , sea salt, rapeseed oil

Wild Boar & Apple Sausage Bites

Soup

Chef's inspiration of the day served with Mandeville's bread and butter V GF

Tomato & Goats Cheese Tart

Confit cherry tomatoes, whipped goats cheese, pickled shallot rings, black garlic puree

Salmon Rillette

Smoked salmon, Soft herbs, Creme friache, garden pea puree, keta, crisp salmon skin

Waldorf Salad

Celery, grapes, candied walnuts, gem lettuce, blue cheese, pear, creme fraiche dressing

King Prawn Pil Pil

Garlic, parsley, chilli, smoked paprika butter, samphire

Sharing Platter

Chorizo, cured ham, salami, pickles, bloomer bread, marinated olives, feta cheese, oil & balsamic, rocket GF

Pork Belly

Quails egg, crisp potato, caramelized apple puree

Parfait

Smooth chicken livers, stout soda bread, white onion chutney

Massey Chunky Chips

Sweet potato fries

Sweet chili mayonnaise

Seasonal Greens

Roasted flaked Almonds

Rocket & parmesan salad

toasted pumpkin seeds

Onion RIngs

Parmesan & Truffle fries

Risotto

Roasted butternut squash risotto, toasted pumpkin seeds, spring onions, confit tomatoes, rocket pesto

Open Lasagne

Roasted peppers. aubergine, courgette, smoked cheddar croquetas, tomato, spinach & red pepper ragout
V

Pan Roasted Rump of Beef

Sweetcorn buerre noisette puree, baby corn, spring onion, glazed shallot and boulangere potato

Pan Roasted Lamb Rump

Herb mashed Massey's potato, pea, asparagus, lamb jus, summer truffle

Duo Of Pork

Pan roasted Loin, confit belly, roasted carrots, broccoli, fondant potato, cider jus

Market Fish of the Day

Pan fried, parsley & brown shrimp sauce, new potatoes, samphire, air dried tomatoes

Fish and Chips

Shandy battered Sea Bass fillet, garden pea and mint crush, homemade tartare sauce, Massey's fat cut chips, charred lemon

Scottish Salmon Fillet

Scottish salmon fillet, watercress fregola, British asparagus, white wine veloute, chervil oil

Roasted Chicken Breast

Sautéed new potatoes, caramelized onions, soft herbs, spring onions, poached hens egg, summer truffle, red wine jus

8oz Sirloin Steak

Traditional garnish, parmesan & white truffle Masseys fat cut chips

Vicarage burger

8oz ground beef, flat cap mushroom, fried onions, Monterey Jack cheese, Butter-cross Farm smoked bacon, burger sauce, salad, brioche bun, Massey's fries

Packington Farm Pork Chop

Traditional garnish, parmesan & white truffle Massey's fat cut chips

Lemon Posset

Ginger crumble, raspberries, basil

Brownie

Double chocolate brownie, milk ice cream, baked white chocolate, chocolate crumb

Jammy Dodger

Vanilla parfait, shortbread, strawberry compote, strawberry sorbet

Sticky toffee pudding

Sticky toffee sponge, toffee sauce, honeycomb, brown bread ice cream

Cheshire farm ice cream selection

Daily selection, homemade cookie V GF

Cheshire cheeseboard

Selection of 5 cheeses, grapes, homemade chutney, quince jelly, biscuits, candied walnuts
GF N

Fresh Peaches

AmareTEA Panna cotta, amaretto biscuit, prosecco sorbet

Treacle Tart

Clotted cream ice cream, candied orange

Sorbet with popping candy

Green apple, passionfruit, mandarin, raspberry

Affogato

Vanilla ice cream, espresso & amaretto

Don't forget the specials board, changed daily. Seasonal and sometimes a little experimental - although not always!

Parties over 10 might be required to dine off our Large Party menu.

You can download this menu here. If you have any questions or wish to discuss alternative menu requirements, then please do not hesitate to contact a member of our team.

01477 533393 -Restaurant@thevicararagecheshire.com

Cosmopolitan

Chase vodka, Cointreau, Cranberry, Lime

Long Island Iced Tea

Havana, Patron, Smirnoff, Beefeater, Cola

Mojito

White Rum, Gomme, Mint, Lime

Bloody Mary

Vodka, Tobasco, Worcestershire Sauce, Lemon Juice, Celery Salt, Pepper

Pina Colada

White Rum, Malibu, Pineapple Juice, Milk, Coconut Syrup

Margarita

Tequila, Lime Juice, Gomme

Amaretto Sour

Amaretto, Gomme, Egg White, Lemon Juice, Angostura Bitters

French Martini

Vodka, Cambord, Pineapple Juice, Gomme

Pornstar Martini

Vanilla Vodka, Passoa, Passionfruit Syrup, Pineapple Juice, Lime Juice

Espresso Martini

Vodka, Kahlua, Gomme, Espresso

Aperol Spritzer

Aperol, Prosecco, Soda

Beefeater

Beefeater Pink

Hendricks

Forest

Manchester

Manchester Rasperry

Tanqueray No10

Brockmans

Boe Violet

Monkey 47

Whitney Neil Rhubarb

Sipsmith

Williams Chase GB

Tanqueray Sevilla

Absolut

Absolut Citron

Absolut Raspberry

Absolut Vanilla

Belvedere

Williams Chase

Jack Daniels

Jamesons

Chivas Regal 12Year

Monkey Shoulder

Woodford Reserve

Glenlivit

Glenmorangie

Talisker 10Year

Oban 14Year

Suntory Yamazaki

Havana Club 3 Year Old

Havana Club 7 Year Old

Havana Especial

Kraken

Abelha Cachaca

Chairman's Reserve

Wray & Nephews

Iconic Bottled Coke

Coke, Diet Coke, Coke Zero

Folkingtons Tonic

Indian Tonic, Light Tonic, English Garden Tonic

Folkingtons Juice's

Orange Juice, Cloudy Apple Juice, Cloudy Pear Juice, Summer Berries

Folkington Soft Drinks

Dry Ginger Ale, Pink Lemonade, Sicilian Lemonade, Bitter Lemon

Red Bull

English Breakfast

An everyday tea for the British institution

Earl Grey

Flowery with subtle bergamot orange tones

Red Berries

Powerful punch of fruity goodness

Chai Spice

Cinnamon, cardamom, ginger blend

Chun Mee

Smokey, gunpowder green tea

Green Mint

Delightful combination of two classic blends

Cocktail Tea

Pina Colada, Gin & Tonic, AmareTEA, Heavenly Life, Motivation, Wellness, Bird Of Paradise

Espresso

Macchiato

Americano

Flat White

Caffe Latte

Cappuccino

Mocchachino

BabyChino

Da Luca Prosecco, Italy

A classic example of the Gleyra grape grown in the Prosecco region, pear and peach fruit on a lively, yet soft and generous palate.

Nyetimber Classic Cuvée, West Chillington, UK

Lovely pale gold and gentle, fine bubbles, toasty, spicy and complex aromas

Bolney Estate Bubbly, West Sussex, UK

Award wining English sparkling wine.Delightful floral and brioche notes combine with zesty citrus fruits

Perrier - Jouet, Grand Brut

Elegant, complex and crisp with a fine persistent mouth feel as well as lingering fresh apples and lemons

Chapel Down Rose Brut, Tenterden, UK

Elegant english sparkling rosé, boasting notes of strawberries & raspberries

Perrier - Jouet, Blason Rosé

Succulent strawberry flavours give this luxurious champagne a rounded ripple of richness

Perrier - Jouet, Belle Epoque

The pride of Perrier - Jouet.
Beautifully fresh and floral scents make it perfect as and aperitif or during a meal

Merry Mole - Sauvignon Blanc, Codru, Moldova

Crisp, zesty white with lemon grass, tinned peas and herbs

Merry Mole - Chardonnay, Codru, Moldova

Lightly baked, hand harvested Chardonnay, elegant peach & juice apricots

Pirovano, Pinot Grigio, Italy

Soft & silky, refreshing sweet pear and apple flavours, finessed with a touch of pineapple

Giddy Goose, Sauvignon Blanc, Wairarapa, New Zeland

Dry, crisp full of gooseberry, elderflower & passionfruit

Bodegas Larchago, Rioja Blanco, Spain

With greenish, yellow colour this white Rioja has aromas of peaches, pears & floral tropical notes

Quinta de Porrais, Parcelas Branco, Douro , Portugal

Expressive, aromatic with floral & citrus, good acidity

Domaine des Lauriers, Picpoul de Pinet, Languedoc AOP, France

Rich rounded style that has lemony tropical flavours

La Caplana, Gavi, Piemonte, Italy

Peach and citrus aromas lead to a pallet of pear and apple with hints of almonds

Senorio de Osuna, Alberino, Rias Baxias, Spain

A delectable crisp white from northern Spain which is most commonly enjoyed with shell Fish

Domaine Jean Marc Bernhard, Pinot Gris, Alsace, France

Intense off dry Pinot Gris, bursting with sun kissed white pear and hints of toasted almonds

McManis, Viognier, River junction, California

RiThis rich and smooth wine is packed full of peach, pear and apricots.

Domaine du Colombier- Petit Chablis, France

Made from vines with an average of 20 years, this crisp with spicy acidity

Bolney Estate, Lychgate, Sussex, England

A fruity, Zesty blend with has rich, ripe scents and flavours of Lychee and passionfruit

Pewsy Vale, Riesling, Eden Valley, Australia

Intense fruit aromas of lemons & limes. the palate shows great length and depth with a hint of pineapple.

Domani Rossignole, Sancerre, France

Delightfully crisp and elegant with hints of gooseberry and a mineral back bone

Chapel Down, Flint Dry, Tenterden, England

An aromatic white with hints of green apple, pear & kiwi

Albert Bichot, Pouilly Fuisse, Chardonnay, France

This vibrant white is fermented in stainless steel achieving freshness and vivacity. A small amount of oak ageing gives this wine a touch of creaminess, white pears

Bolney Estate, Bacchus, West Sussex, England

Aromas of green apple and gooseberry, clean, crisp white fruit flavours with a hint of spice

Domaine du Pavillon, Mersault, Burgundy, France

From the heart of Cote de Beaune, hand harvesting followed by grape selection ensures that only the best grapes go into this iconic wine, which is aged for 12 months in oak. Delicate toasted aromas lead to a texture palate of blossom and white plum with an intense birch finish

Albert Bichot, Puligny Montrachet, France

A nose of dried almonds, apricot and blossom. Rich rounded palate with juicy peach and crisp vanilla. Oaked for 15 months

Merry Mole, Cabernet Sauvignon, Codru, Moldova

Off dry style bursting with ripe summer fruits.

Aves Del Sur - Merlot

Aromas of cherries, raspberries and strawberries. A gentle wine with sound sweet tannin

Bolney Estate, Lychgate, West Sussex, England

Coral pink colour, This elegant medium dry rose may well be a summer in a pairing

Love by Leouble, Cotes du Provence, Provence, France

Delicate pink body, delicious delicate and fresh

Merry Mole, Merlot, Codru, Moldova

With slight oaking this old world style Merlot has benefits from time in bottle, creating a multi layered, medium bodied red

Don Enrico, Malbec, Mendoza, Argentina

Bold; dried black fruit vibrant and intense ripe blackberry and plumb with hints of dark chocolate.

Finca Besaya, Rioja Crianza , Spain

Aged in older French and American barrels for 18 months. This offers traditional toasted cinnamon and blackberry flavours

Tenuta Viscone, Pinot Noir, Friuli, Italy

Smooth, light to medium bodied red with ripe black current palate

Aves del Sur, Carmenere, Central valley, Chile

Aromas of black fruits combined with sweet spicy notes. It is fresh juice with flours of blackberries and plums

Quinta Da Conde, Canoa, Lisboa, Portugal

Smooth medium red with spiced fruits of the forest

Aude, Montepulciano d'AbruzzoDOC, Abruzzo, Italy

Aromas of ripe berries and spicy notes. The palate is medium to full bodies with sweet and velvety tannins

Shiraz Viognier - Victoria Park, Australia

The Shiraz Viognier has a bright crimson red colour. The Palate is true to the variety.

Domaine de la Cote Fleurie, Beaujolais, Burgundy, France

Aromas of raspberry and oasis lead to a mouthful of crushed fruits of the forest and a silky finish

Domaine Lafond, Cotes du Rhone, Rhone Valley, France

A very pleasant wine with aromas of ripe fruit, cherries, blackcurrants and undergrowth.

Simsonsig Estate, Pinotage, Stellenbosch, South Africa

Bold and multi layered pinotage brimming with earthy, liquorice tone, smothered with jammy black currents

Bolney Estate, Lychgate, West Sussex, England

Medium bodied red with black fruit aromas and oak notes

Yalumba Estate, The Cigar, Cabernet Sauvignon, Yalumba, South Australia

This wine has a full nose with intense savoury black current fruit and cherry ripe highlights

Bolney Estate, Foxhole Vineyard, Pinot Noir, West Sussex, England

A great example of a cold climate pinot noir. Fragrant, well balanced medium bodied, red cherry and hints of toasted oak

Albert Bichot, Chassagne Montrachet, Cote de Beaune, Burgundy, France

From the southern half of the Cote de Beaune. Hand harvested Pinot Noir, aged in oak for 12 months

Simonsig Estate, The Garland, Stellenbosch, South Africa

Having spent two years in french oak, this Cabernet Sauvignon grown on the Simonsberg slopes is multi - layered with a mouthful of fruits of the forest, graphite laced with spiced vanilla

Chateau Certan de May 2009, Pomerol, France

A Pomerol of considerable class with a particularly fine bouquet. A palate of dense fruits with vanilla and cedar overtones. This estate's greatest achievement since the tables 1982